Bread is a staple of my family's baking, and it's convenient for breakfast or snacks.Toast is economical, but I prefer to make flowery bread.One is to satisfy one's hobbies, and the other is to be able to put some of one's favorite fruits and vegetables in it.So let's take a look at this beautifully decorated bread below!...

2023-10-29

Her husband told her for a long time that he had eaten it before and that it was good, so he asked me to make it for him.This time I finally had a chance to take a closer look, and I looked back and saw this shape, and as for the taste, it should be almost the same...Ingredients: main dough: high starch flour 265g, milk powder 10g, water 130g, egg yolk 25g, refined sugar 25g, salt 2g, yeast 3g, butter 25g filling: soy sauce filling 240g, walnut powder 40g surface decoration: eggs in moderation, half walnut kernels ...

2023-10-29

Women are particularly weak during their menstrual period, and their resistance is poor.It needs to be properly replenished.This oil-free red sugar walnut bread is especially suitable for girls after menstruation, and it is also suitable for girls who are losing weight. ...

2023-10-29

Recently, I've been making bread at home, especially whole wheat bread with less oil and less sugar.Today I baked two whole wheat mango bags, healthy, oil-free, easy to handle!...

2023-10-29

Recently, a more popular soft European version, with mashed potatoes and fillings, is even better, really delicious, especially with the use of favna cocoa powder, which has a particularly rich flavor....

2023-10-29

This is an imitation of a squared cornmeal, minus the scale.I like to eat this kind of nut bread.It's strong, it smells good, and it's nutritious. ...

2023-10-29

I've always been in love with whole wheat bread, and this bread is the love of my heart.I'm sure you'll love this bread too. I've changed it from Sister Liberty's square, and I've added wheat germ, and I've adjusted the proportions of the flour, and I've removed the wheat germ, and I've added whole wheat flour and oatmeal.The original recipe was dried cauliflower, but I didn't like the taste of dried cauliflower, so I changed it to raisins, and I used less oil....

2023-10-29

The first time I tried soft European bread, I didn't expect it to be so successful.It tastes great! It tastes great! It tastes great!...

2023-10-29

Dry washing of grapes, pre-softened with clear water
Roast the walnuts and crush them.
Mix the high-quality flou...

2023-10-29

May is the season of love, the month of warmth, the month of my birthday, the month of my anniversary, the month of Mother's Day, the month of Mother's Day, the month of Mother's Day, the month of Mother's Day, the month of Mother's Day.In fact, every mother is the same, she doesn't care about any gifts or good food, as long as it's a child's affectionate words, a little care is enough to make them satisfied.This year, my mother is at my sister's house in Qingdao, although she is not around, but in this season of g...

2023-10-29

The raw walnuts are laid flat on the grill and baked for 7 to 8 minutes in a 180-degree oven until fragrant; 3. The bake...

2023-10-29

In order to support my baking career, my father ran to the library and borrowed some baking books from German, Korean and French masters, and I picked a few and studied them, and I really enjoyed them.First of all, this German biscuit, the original recipe used a lot of chocolate, but I only used half of it, and I used the other half with walnuts, which I personally think is a healthier mix. ...

2023-10-29