Preparation and cutting of nuts
Put water, oil, eggs, sugar, salt in the bread bowl.
High starch flour, whole wh...

2023-10-29

All other ingredients are mixed, except for butter, cranberries and walnuts, mixed with chopsticks into snowflakes and t...

2023-10-29

Mix the flour, sugar and water evenly and let stand for 30 minutes at low temperature;
After settling, the dough is ...

2023-10-29

I didn't expect it to be so good, but I accidentally added peanuts to it, which was supposed to be delicious and healthy.At first, I was just hoping that my family would eat healthy, reassuring food, but I didn't expect to fall into this sweet deep pit, I loved baking so much that I couldn't pick it up, although I couldn't do anything, but I could make delicious and healthy food that my family and friends would admire.This soft European has a low sugar content and is...

2023-10-29

Thank you for giving me a chance to try it out.The family's physical examination found a high blood sugar level, and the doctor recommended eating more cereals, especially buckwheat.When I got the pilot flour, the first thing I thought of was to replace the whole wheat flour with oatmeal.After seeing the presentation of the Siberian buckwheat product, it was decided to mix the buckwheat and buckwheat peel with boiling water, dry them, and then finish the bread according to the usual practice of the European bakery....

2023-10-29

Material map, corn oil is not in it.
Mixed in a blender in raw materials other than corn oil
After the dough is ...

2023-10-29

Once upon a time, I was a person who visited a bakery every day, and since I became a chef, I gradually learned to bake, joining the ranks of healthy home baking.Making all kinds of bread for my family every day, baking, brings me a lot of fun, satisfies me, makes me happy; baking, allows my family to taste more love, get more health.I like to listen to the sound of the baking machine every day, I like to be happy in the kitchen, I like to watch the wonderful process of the dough growing slowly, I like to enjoy the...

2023-10-29

Sconce is a Scottish quick bread.It can be made to taste sweet or salty, and can be eaten as a snack in addition to breakfast.The sushi I made today was delicious.Added, walnuts, cranberries and dried blueberries Very good, perfect for breakfast.It is a popular dessert with a golden yellow color, sweet taste, and rich flavor. ...

2023-10-29

I've been watching people make bread and cakes, I don't dare to come here, I'm embarrassed to say that I've made bread more than a dozen times, because there are no measuring tools, it's all based on experience to make bread, so when I first started making bread, I often failed, but after doing it a few times, I got to know about the water absorption and firmness of the flour, slowly I started to say that it was my way of bread, in the beginning someone at home sent a small oven of 9 liters, I wanted to try to bake...

2023-10-29

Today, this whole-wheat bread is made from 100% whole-wheat bread flour, has a more chewy flavor, can be finely chopped to a smooth texture, and is oil-free, low-sugar, and 100% healthy!...

2023-10-29

This time I made a bouquet of flowers, which was the result of a sudden idea that I wanted to put into action immediately, but I suddenly woke up looking at the calendar, and two days later it was our eighth wedding anniversary, and I had different feelings...Take nine flowers in a bunch, which means: look conservative, be firm.A. High starch flour 250 g, milk 170 g, refined sugar 38 g, salt 3 g, yeast 3 g, butter 25 g B. Tea powder 5 g, hot water 8 g, ground nuts 15 g C. Beetroot powder 5 g, hot water 8 g...

2023-10-29

This slightly ugly-looking snowball is made from small walnuts, originally made from mountain walnuts, which I used instead of ordinary big walnuts, the finished product is very crunchy, can be eaten with crisp walnuts, it is also suitable to bring to honor the elders. ...

2023-10-29