- Salted oatmeal, milk, ham and walnuts
After the oil method all the ingredients are mixed (this one I didn't sugar) fermented at room temperature to twice the ...
2023-10-29
- Sweet potato soft bread
I've already sent a recipe for cocoa soft bread, which is very popular with the fruit! This time I've modified the recipe, adding milk and tea powder on the basis of the original recipe, and the taste is different.Soft European bread comes out of the oven hard, wait for it to cool to put it in the lid of the fresh bag, the next day it will taste better. ...
2023-10-29
- Whole wheat cranberries and walnuts
I made too much sweet bread, I made a soft one today.The texture is simple and lovely, and the flavor is full of salt and vinegar.If you like it, do it now. ...
2023-10-29
- Japanese red bean bread
Japanese red bean bread weighs 1450 grams and can be made into 8 pieces per 180 grams....
2023-10-29
- Japanese cereal nut bread
Recipe and preparation of Japanese cereal nut bread with a total weight of 1450 grams per 180 grams...
2023-10-29
- Simple on the outside, pompous on the inside, I'm ugly and tender surprise cinnamon bread
The first ingredient in the bread bible is this surprise cinnamon bread, but I've been studying the recipe for a long time, but I still think it's a recipe for a pound cake, and looking back, the English muffin is also included in the bread bible, maybe the old American classification is different from ours.So, for the time being, I'm in charge of this finished product called bread.I mean, it's the ugliest cake I've ever made, but after tasting it, I think it's worthy of the name, it's simple in appearance, it's ex...
2023-10-29
- Cocoa and sweet potatoes
I don't know where it came from, but I think it's unique in that it has a soft, sticky flavor, which is something that ordinary bread doesn't have. I was going to use a bread maker, but later I found out that the dough is very, very tough, and the overall weight is also very large....
2023-10-29
- In autumn, feed the silver-eared red dates, walnuts, and crisp bread.
It's a well-known, tasty and nutritious sweet soup, but it seems a little thin to eat alone, and sometimes I add some crispy baked bread and nuts to make it taste richer and more filling, but this time I've changed the form of the bread to add it.The inside is moist, the inside is soft, the outside is crispy, the bread is especially delicious, and most importantly, no! use! wash! dishes!...
2023-10-29
- Spinach bread
Wangsen's world-renowned cooking school makes spinach bread...
2023-10-29
- Printed walnut bread
Simple in appearance, soft on the inside, without a striking taste, but fragrant on the palate, with a lasting taste, red sugar walnut bread is such a small bread, each bite is a strong walnut scent, combined with lovely prints, really makes people eat more and more love!...
2023-10-29
- Cinnamon bread
First, put the milk, salt, white sugar, butter, and eggs in the container, stirring slightly.
Then sieve the high-qu...2023-10-29
- Whole wheat meals
This whole-wheat snack is based on a recipe by Professor Meng.I didn't expect this whole wheat bag to completely overturn my prejudiced view of whole wheat.Whole wheat bread, although it tastes rougher than toast or sweet bread, does not have the legendary pulling of the throat, the entrance is also very bite-sized, and the more chewed the more fragrant.Even though it's only 15 grams of fine sugar, it tastes sweet....
2023-10-29