These days my son wakes up every day and asks me to eat chicken bread, because he made a chicken cake for his friend's son, and they said they would eat it, and I said, "Mommy, next time I make it for you, they'll remember to look for me every day"....

2023-10-29

I haven't been shopping for clothes for a long time, and when I go to work in Qingdao, what I usually do when I get off work in the morning is go to the supermarket alone, I go to the supermarket to look at sauces, look at dishes, the aunts of several supermarkets in the area know me, sometimes new goods come to the store, I go into the store and they see them, and they tell me the first time, huh!...

2023-10-29

Flour, salt, milk, butter, yeast, water, and eggs are all mixed and kneaded until they expand and then fermented.
Wh...

2023-10-29

We've all eaten it, but the Uighurs in Xinjiang don't call it that, people call it chicken, lamb is made into a filling, and the soup is also lamb soup.In Xinjiang, you can taste this delicacy anywhere.The curved skin is thinly filled, the soup is delicious, smooth and tasty, the flavor is distinctive, it is a good helper to dissolve wine.It is a traditional flavored snack enjoyed by the Uyghur community, similar to the Han cuisine, but with a different recipe.You're going to party with your friends, aren't you?You...

2023-09-21