Simple quick-handed cookies - walnut butter

The walnuts are put in a bag and crushed with a chopstick.
Put the walnuts in the oven, sprinkle a little honey wate...

2023-10-29

Peanut butter

Two egg whites, four egg yolks, added 55 g of white sugar powder and sent to Busan.
Mix 150 g of low powder, 50 g of...

2023-10-29

Peanut butter cake

Pumpkin seeds are baked in an oven at 150 degrees for about seven minutes.
1 egg yolk sent to a thick white reserve....

2023-10-29

Corn flour honey sesame biscuits

In a hurry, I didn't take a picture in front of you.
It's all about mixing all the ingredients together.
And the...

2023-10-29

Red sugar oatmeal cookies

There's always a shortage of sugar in biscuits, and since it's unavoidable, it's a good idea to replace it with a little bit of healthy sugar. Red sugar is the most natural sugar, made directly from sugarcane juice, mildly replenished with many trace elements, best suited for women....

2023-10-29

Salty and crispy southern milk biscuits

This cookie tastes very much like a typical cookie from Guangdong! Because my parents have diabetes, they especially want me to study something salty! This cookie, made of wood with butter and sugar... just add some honey flavor haha! If you like it, you can make it together haha!...

2023-10-29

Salty and delicious onion biscuits

This is a fermented version, it's a bit of a hassle, but it's relatively healthy! And they're all made with vegetable oil instead of butter and pork fat, and the ingredients are also relatively low in sugar and low in fat! If you like to eat sweet, you can change the recipe's spices and honey to 40 grams of sugar, add oil to it! Besides, this oil is water-free, use eggs instead of plain water, I feel it's easier to ferment, if you really don't want to add eggs, then change it to 45 grams of plain water!...

2023-10-29

Coconut milk and salt cake

Put the vegetable oil in a large bowl.
It's just plain flour.
Add one packet of coconut powder, 17 g
Add 2 g...

2023-10-29

Fruit cookies

It's my first time posting a recipe, so please forgive me for not posting a detailed photo.I've been baking for four years, mainly to give my daughter and daughter-in-law something good to eat, something healthy to eat.You can see that I don't use butter, I don't use sophisticated technology, I hope that you can make healthy food with the simplest ingredients, and future recipes will follow this principle, without sending anything.It tastes good, so it's easy for everyone to do. ...

2023-10-29

Sesame milk and biscuits

This little cookie is crisp and tasty, easy to operate, and perfect for beginners....

2023-10-29

Sugared biscuits and cotton candy

If it's bigger, cut it into small pieces and put it in a container, microwave it for a minute, and the cotton candy bubb...

2023-10-29

Whole wheat digestion biscuits

Digestion cake is a sweet biscuit that originated in England.The reason for the name of the digestive cake is that in the past people mistakenly thought that the sodium carbonate of the digestive cake could neutralize stomach acid.To this day, many people still misunderstand that digestive cakes can help digestion.In fact, digestion cake does not help digestion, on the contrary, digestion cake is actually very filling.The ingredients of the digestive cake are whole wheat flour, oats, sesame seeds, etc. They are all...

2023-10-29


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