Beef-flavored raisin cake

Prepare the raw materials.
Put the eggs in the container.
Launched.
After stirring, add the pre-mix powder a...

2023-10-29

French sponge flower cake

It's a gloomy weekend, I don't want to cook, I don't want to make bread, I don't want to make bread, I don't want to make bread, I don't want to make bread, I don't want to make bread, I don't want to make bread.The amount of the recipe is relatively small due to the fact that it is not sticky under the experience.The final product is thinner, molded from the mold, and feels like it can still drip O( ⁇ _ ⁇ )O~ ⁇ ...

2023-10-29

Whole egg sponge honey cake

Eggs 4 are only added to honey, white sugar is sent to a thick liquid with an egg beater, whole eggs are sent to a water...

2023-10-29

Rainbow cake

Preparation of materials
The oven is preheated to 175 degrees Celsius.
Flour, baking powder, and salt are mixed ...

2023-10-29

Red sugar steamed eggs

It smells of light red sugar, it doesn't burn, it doesn't burn, it doesn't burn.My grandparents loved it.It's lovely, it's worth recording!...

2023-10-29

Cake of the wind

Recently, there has been a lot of discussion about the video, some people praised the beauty of the video, some said that the video was shot in great detail, of course there are also spoilers, what about the background music is actually to fry a plate of fish and beef, what is just focused on filming is not clear, in fact, for me, after watching the whole video I think it has been filmed very detailed oh, just the interpretation of the video for the recipe is already a grown up animated recipeA lot of times you jus...

2023-10-29

Coffee cup cake

Preparation of materials
Take a large bowl and pour in vegetable oil, eggs, milk, vanilla extract, mix evenly.
A...

2023-10-29

The orange marmalade

The superb shell shape, the towering belly, the soft and delicate flavor combined with the unparalleled orange scent, make anyone who has tasted it sink deep into its deliciousness and cannot help it."Vegetable oil is used instead of butter, which greatly reduces calories, and the orange peel is very thin, very thin, and blends better into the cake."It's so small, one bite at a time, one bite at a time, it's addictive!...

2023-10-29

Chocolate cake with berries

When the cook came home, he couldn't wait to try it, the first time he didn't know how to make the protein, the result was that the protein was a little bit too much, the cake came out well, it was very tall.I'm lazy, I use two molds, it's too full, the big one flows out, if it's divided into three molds, it's just right. ...

2023-10-29

Water bath Christmas tree cake

The cake made with the water bath method is softer and more moist, but this time it's a little overcooked, try to improve it next time:)...

2023-10-29

Cake of the wind

The first time I invited a friend to my house to share my baked goods, it was a failure because the egg yolk protein was not completely separated, and I felt very uncomfortable.Since then, I haven't had the confidence to be a chef for a long time, but I've always been afraid of failure when it comes to baked goods.Today is the weekend, get up early and do it, step by step strictly according to the operating procedure, although there is a slight crack and collapse, the whole thing is very successful.Add the fruit as...

2023-10-29

Chocolate cake

This is a very childish candy cake, the baby likes it very much, the shape is cute, it looks like candy, the sugar beads and chocolate on top are also the child's favorite, when the cake is just out of the oven, the baby starts cheering, clapping his hands and is very happy, and painting chocolate and sugar beads with his mother, what a good parent-child activity. ...

2023-10-29


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