Breakfast with tea

My sister told me to eat a bag of matcha..So I made this myself, and I forgot to weigh the ingredients, and it's just a rough estimate, and people with a foundation change the ingredients themselves as they make it.Tea trap: tea powder 200 g cornstarch 200 g plain white sugar 100 g water 200 ml (or milk depending on taste) wheat flour 50 g refined milk 3 tablespoons light cream 3 tablespoons mix evenly into a paste cooked on low heat, stirring for a few minutes...

2023-10-29

Coconut milk yellow bag

Add egg yolk, butter, vegetable oil, pure milk, white sugar, and salt to the bread.
Then add the high-quality flour ...

2023-10-29

100% whole wheat bread

Hopefully my efforts will change the taste of children who love sweet bread and enjoy the aroma of grains with their families!...

2023-10-29

Honey bread with honey

The honey-based crisp bread, the most delicious memory of childhood, the crispy sweetness of the bottom, the soft silk inside, with the smell of honey and sesame, is now an unstoppable meal...

2023-10-29

Homemade delicious lunch meat

I like to eat lunch meat, but I buy too many additives, so I make my own healthy and delicious lunch meat. ...

2023-10-29

Bread with ham and cheese for breakfast Bread for pregnancy / nutritional breakfast for pregnant women

It's nutritious and delicious, and it's got all the energy of a morning....

2023-10-29

South Guayara

Today I made a pumpkin halal, which is the traditional bread of the Jews, and pumpkin halal is the festive bread they eat on New Year's Eve.The pumpkin is used because its hard shell encloses the soft inner shell, symbolizing God's protection for them in the coming year.Jews think that halal bread is a symbol of peace and beauty, and a knife is a symbol of war killing, so you can't cut halal with a knife, the traditional way of eating is to tear it with your hands.Therefore, most of the halas are made of braids, wh...

2023-10-29

Honey-based crispy bread

I've made it many times, but I've never recorded a loaf of bread properly.After making more bread and eating more bread, I always intentionally or unintentionally add a portion of whole wheat flour to the high-fiber flour, which may make the finished bread feel a little rough, but the faint flavor of whole wheat will bring different health benefits. ...

2023-10-29

Sweet and sour toast

As a baking addict, I made a biscuit cake but I failed to make it again and again, sorry I didn't take a picture of the process, because the baby thought it wouldn't work this time, whoo whoo! This bread, if you like cream, you can add a little more milk powder oh!...

2023-10-29

Glutinous rice cake

Baking the cake at a low temperature and slowly will make the cake as soft inside and out.But when you bake your wife's cake, the heat has to be high enough, the baked cake will be layered and full of flavor.Recently, my friends have been enjoying the old woman's cake, the traditional old woman's cake is put in the outer skin so that the taste comes out, but I personally think that the newly baked old woman's cake tastes better after a bite.Preparation materials: water oil skin dough: plain flour 80 grams of pork f...

2023-10-29

Walnut butter

The raw walnuts are laid flat on the grill and baked for 7 to 8 minutes in a 180-degree oven until fragrant; 3. The bake...

2023-10-29

Onions and peaches

It's simple, it's quick, it's no mistake, it's a simple sweet snack, it's a sweet snack, it's a sweet snack, it's a sweet snack, it's a sweet snack, it's a snack, it's a snack, it's a snack, it's a snack, it's a snack....

2023-10-29


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