Materials
Egg yolk separated, 4 egg yolks in a waterless and oilless bowl.
Four eggs in a bowl, one whole egg.

2023-10-29

The protein is packed in oil-free, water-free stainless steel containers.
Add 20 grams of sugar until a thick foam a...

2023-10-29

Five eggs, egg yolk in two separate bowls.
Spread the egg yolk, add 15 g of white sugar, stir evenly.
Add the ve...

2023-10-29

This square can make four paper cupcakes, and if you want more, you can double the square....

2023-10-29

Pour A into a large bowl and stir evenly.
Screen into B
Preheat the oven at 180 degrees for 5 minutes.

2023-10-29

Choosing the Right Material
Add the fine sugar to the water and boil in the pot until boiling, turn off the heat and...

2023-10-29

In the spring of March, a bite of matcha cake mixed with spring is definitely a pleasure.Today's tea cake is made with blue tea powder, not much added, light green color is like a bud, a little bit of fragrance, but no bitterness, if you are also a full-fledged tea controller, then let's look for its aroma together. ...

2023-10-29

Today I bought a new set of three spring buttons from Amazon, and it was so cute that I used the heart-shaped one to make a chiffon cake.But this bottomless model is very common, and then the bottom leaks a little bit under the grill...All right, let's not talk about it, let's start the tutorial. ...

2023-10-29

The eggs are opened, the protein and the yolk are separated, and there is no water and oil in the bowl containing the pr...

2023-10-29

Tofu cake is a low-fat, low-cholesterol, healthy and delicious cake, because its production process requires only protein, no egg yolk is added (I use egg yolk), soy milk is used instead of milk, tofu is added, the finished quality is very moist, the taste is light and tasty, the taste is soft, delicate, and with a fragrant tofu taste, it is a healthy and delicious cake that allows you to carry out your health to the end. ...

2023-10-29

The most common cake we have is the marsipankake, which literally translates to almond sugar cake, but I feel like it's a sugar cake.I remember when our school celebrated its 200th anniversary, there were three or four huge school cakes in the school square, and I miss that time when I went to bake cakes with my friends.Two days before my birthday, I made one for myself, it was very good, so I sent the recipe.It's especially suitable for girls like me who don't have a flower table, don't have flower technology, and...

2023-10-29

This is a fresh fruit cream birthday cake made from 8 inches of cinnamon.Characteristics: Protein and cream are dispensed with a manual egg beater throughout the process.It takes 1 hour to release the protein and 20 minutes to release the vegetable fat cream. ...

2023-10-29