This cake is different from ordinary cakes, the flour content is higher! You need to boil the flour at the same time, you also need to boil the whole egg, it is more difficult, but the taste is very good, the outer layer is a bit like a soft biscuit, the inside is a bit like a pound cake, and inside there are red sugar apples, both adults and children will be attracted by its taste, it is worth a try! Baking: 170 ° C 30-35 minutes, until the surface becomes golden yellow or dark brown.The recipe: I use a high-tempe...

2023-10-29

The most unmissable thing when the big cherries come down is to make cake decorations, last year I picked a lot of frozen in the fridge, the result later changed color, this year I no longer dare to be lazy, the cherry season is very short, missed is gone, hurry up and make Black Forest cake. ...

2023-10-29

My grandmother loves my cake, and I want to give her a different taste! Honey is a very good thing! The elderly eat it!...

2023-10-29

I like soft cakes, but the cakes on the outside are really oily and sugary, and I feel guilty after eating them, and some of them are really a little bit sour... The size of the cake is the size of four small cakes, you need to make a little bit more, the size of the cassava sauce is 50 ml. ...

2023-10-29

The grill is wrapped in tin paper, and this time I used an 18 x 18 cm square grill.
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It is a mixture of glutino...

2023-10-29

Gather the necessary ingredients, peel the bananas and knead them with a spoon (choose dark-skinned bananas, which have ...

2023-10-29

Separate the egg yolk from the egg yolk
Three eggs and 20 grams of refined sugar until pale
Add vegetable oil an...

2023-10-29

The waterless honey cake, also known as the old-fashioned cake, is a small cake that was previously processed without honey.In the first few years, I used to take my own flour, peanut butter, white sugar, and eggs to the processing point in the neighborhood to make the cake, and watch her mix all the ingredients, and then I found out that she added something called cake oil, and said that she added it to the cake.This little cake is so delicious, I forgot to take a picture of the inside, it's more delicious than th...

2023-10-29

I've loved ice cream since I was a kid, and I've been called an ice cream baby, so you can see how much I love ice cream.Every time I go to the supermarket, I buy a bunch of ice cream frozen in the fridge, and the fridge is always full, and I can eat 10 ice creams at a time.After loving baking, to be precise, after entering the kitchen, I saw that everyone was making their own ice cream, so I decided to do it myself, in the kitchen, I not only learned a lot of food, but I also changed my eating habits, my diet beca...

2023-10-29

It's been a long time since I've moved the oven, and today I'm going to do a little bit of baking to solve the banana problem at home.This is a bunch of bananas that my cousin bought last week, a dozen kilos, and it's hard for me to get rid of so many bananas at home, it's going to rot, so I'll just bake some for my friends and leave some for myself.Today's recipe is called banana peel cake, and it's a very simple recipe.You don't need an electric egg beater and a lot of tools to make it, as long as you have an ove...

2023-10-29

Madeleine's little cake, because her story seems to add a sense of nobility and elegance, the shape is cute and small, I always love fantasy, I want to give her a richer meaning, think of chocolate and rum, why not try to combine them? Since Madeleine's appearance and color, if changed, can't be called Madeleine, can't it be nice to hide the beautiful part inside without losing dignity?...

2023-10-29

Tomorrow we will enter 2016, live a good life, according to the principle of more and more and more and more and more and more and more and more and more and more and more and more and more and more and more and more and more and more and more....

2023-10-29