First try the amount of milk of the original, find less, then increase it, until you find the amount of milk suitable for your own flour.The amount of white sugar is also added on the basis of the original square, the amount of sugar can actually be reduced or increased according to your taste, but do not come into contact with salt.The bread is softer, stronger, and can be sliced by hand! My first contact with baking was with bread, but it wasn't until I found this bread that I found the feeling....

2023-10-29

Spread the eggs for backup.
Flour and seaweed sugar are screened as alternatives.
The yeast is placed in one cor...

2023-10-29

This is my bread debut, and I've always been afraid to get into the category of baked bread.First of all, I'm not very interested in eating noodles, and secondly, I'm looking at other people's posts, and I don't even want to start eating noodles yet.But I had the courage to give it a try anyway, and wow, it's really exhausting!We don't have a bread maker at home, so we have to work hard with our hands, but we don't have to work hard to get the film out.Fortunately, on the day of making this bread, although it was a...

2023-10-29

I like this simple method of making, although the taste is different from repeatedly kneaded bread, but by fermenting at low temperature for a long time, to some extent compensates for the lack of bread taste, it is the gospel of busy working people and people who do not like to knead bread, the bread is close to the taste of rural bread, soft, low sugar healthy, I prefer this simple taste instead. ...

2023-10-29

The dough is the most troublesome, and if you have a bread machine, you save a lot of work. ...

2023-10-29

I sent it once before, because it was done by chance, so I didn't take a picture, I just summarized the steps, today I did it again, I took the steps, I deleted the original recipe, I sent it again. ...

2023-10-29

I love bread, I love all kinds of styles, I love all kinds of flavors. Sweet is already delicious, make a savory vegetable pack, a little bit of pizza flavor, oh, give it to children who don't like to eat vegetables, make sure you swallow the fragrance, haha!...

2023-10-29

Bego is a Jewish hard bread, shaped almost like an American doughnut, but it's a complete double-edged sword.The doughnut is a fried soft bread, while the berry is a healthy baked hard bread. The most characteristic feature of this chewy, ring-shaped bread is the shaped dough, which must be placed in boiling rolling water and simmered for a while to achieve the instant paste effect of the dough, which after baking will give the existing shiny appearance and tough taste. ...

2023-10-29

Melted butter.
Salt, sugar, flour, water, eggs, yeast, and melted butter are mixed into a dough and kneaded until th...

2023-10-29

In the bread machine, add butter, pure milk, salt, white sugar, vegetable oil, and egg whites.
Then add the high-qua...

2023-10-29

Measuring cups
Cinnamon powder
The yeast
Dried cranberries
Put all the ingredients except the dried frui...

2023-10-29

All ingredients and dough except vegetable oil or butter and yeast (leave a little egg on the bread surface)
Add the...

2023-10-29