The recipe is from the teacher of the round pig, thank you for the teacher's guidance, the book is quite good, I recommend it to everyone! ...

2023-10-29

Preparation of food and preparation tools.
Separate the egg yolk from the yolk.
Add 20 grams of refined sugar to...

2023-10-29

Oatmeal baked in a 180°C oven for 5 minutes.
Ready to use, butter waterproofing softening.
Take a large bowl, po...

2023-10-29

I've been playing the game of shredding cookies, and I found out that there's this dessert fundraiser, so let's make a relevant piece -- make a scene cake based on this scene map....

2023-10-29

One day, one of my friends said, "I'm going to eat cake", and I said, "It's okay", and she said, "I don't want to get fat", and I started to think about it, and I started to think about it, and I started to think about it, and I started to think about it, and I started to think about it....

2023-10-29

Rose cheese is a popular snack in Wuhan.After eating, I fell in love with it, tried to make it myself, and tasted the fragrance of the rose. ...

2023-10-29

It's not as long as a giraffe, but you can imagine it as a giraffe growing up....

2023-10-29

It is a traditional Han dish from the Zhuzhou region of Guangdong, with a thin skin and a thick filling, and a soft, smooth, and sweet taste.To make this layer, you need a little more patience, first of all in the material, you have to separate the water-oil dough from the oil-oil dough, wrap the oil-oil dough in the water-oil skin, press it again, fold it twice, use the property that water and oil do not dissolve with each other, make a distinct layer of loose! As for the inside of the dough, the traditional Juju ...

2023-10-29

Prepare the ingredients! The egg yolk is separated.
After the egg yolk is separated, add half of the white sugar, al...

2023-10-29

Pepper salt, as the name suggests, is made from salt and pepper, and is a common seasoning in various regions, with a variety of dishes, which have spread across the table of all sizes in the south and north of the Yangtze River.And the salt is different from the salt and pepper.It's not just salt and pepper, it's also sugar, sesame, peanut butter, and a variety of flavors.Seeing the hemp, you must not be a stranger, it is a Sichuan flavor characteristic, so the real pepper pastry, originating from the Sichuan regi...

2023-10-29

Preparing all the ingredients, the eggs are small, so we put four, based on 64 g per shell.
The egg yolk is separate...

2023-10-29

This cake is simple to make, you can consume the remaining natural yeast, the finished product is soft and has a strong chocolate flavor (use high-quality cocoa powder), I use favna.And the ingredients are healthier and lower in fat.If you have a natural yeast in your hand, hurry up. ...

2023-10-29