It's rich in fruit fillings, low in calories, and worth a try. ...

2023-10-29

It sounds like a complicated process, especially when it comes to making it, the process has to be correct; otherwise, it won't be cooked.This Chinese snack is made with vegetable oil, and it doesn't taste like pork oil; it can also be made with sunflower seed oil or peanut oil.Purple potatoes have a beautiful, natural purple color; this type of heart is called a coarse grain heart.Purple potato filling is not very dry to eat, accompanied by a cup of spicy tea; eat one after another...When I didn't do baking before...

2023-10-29

You can make two four-inch love hearts. ...

2023-10-29

The golden color is like the golden autumn season now, full of sunshine and the joy of the harvest.The soft cake, with the middle layer of cassava sauce on top, is rich and sweet, with a layer of egg yolk on top that not only has the smell of eggs, but also adds flavor to the cake.The main ingredient is the cake recipe.The ingredients are cassava sauce and decorative recipes. ...

2023-10-29

I like the taste of coconut silk, I love to eat anything, I've made coconut protein silk balls before, it's really delicious, this time I added the purple potato paste that everyone loves, it's delicious, I think it's a good idea, because the result is very delicious.Let's take a look....

2023-10-29

I remember when I was in elementary school, when I was very sensitive to gingerbread, and I didn't like it at all, because the gingerbread was so good to eat, and the salty and delicious sauce was so thick that you didn't know what it was at the time, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was.O...

2023-10-29

Compared to now, my future is time, and the future is tomorrow.For the future, for tomorrow, it is necessary to choose a healthy lifestyle.I started studying baking with the goal of bringing more and better healthy food to my family and friends, and I also pay more attention to health in the choice of materials in the baking process, often adding some cereals, coarse grains and healthy ingredients that my family does not usually want to eat to the cake, so that the family can eat healthier while enjoying the food! ...

2023-10-29

I love to eat cake rolls because they have a unique flavor and they bring back memories.The milk powder in my recipe, the flavor is very sweet, this is also my recipe for making cake rolls, you will know how good it is when you taste it....

2023-10-29

A layer of soft, spongy cake, a layer of sweet, sweet cream, and it's delicious. ...

2023-10-29

The converted syrup is poured into a large bowl, stirred with boiling water, then added to the vegetable oil, stirred ev...

2023-10-29

The oil and sugar are mixed and mixed with the whole egg juice and cream.
Sift into low powder, baking soda, almond ...

2023-10-29

I've made a dozen of them since I started, one of them is my favorite, and the other one is a beautiful model made by a model I love.But I only ate two pieces of this cake when I made it for the first time, and the rest of it tasted like someone else's! Tonight I decided to make myself a double-flavored cake, who knows if the plan is better than a quick change, when I made the cake and found that there was only 4 grams of cocoa powder left in the house, I made it according to the amount of ingredients, the color of...

2023-10-29