It's also a small biscuit made from the soybean meal that my mother used to make, and it's based on the method of making soybean meal biscuits by my teacher in Hokkaido, because she uses dry soybean meal, and I use fresh soybean meal, which is a little wet, so I adjusted the ratio of soybean meal to soybean meal.It is also recommended that you make moderate adjustments according to the amount of water you actually filter, and that you dry the soybeans as much as possible, and most importantly, add the soybean meal ...

2023-10-29

Low-fat, low-calorie, i.e. does not affect weight loss and can be solved...

2023-10-29

Chopped honey.
Use kitchen paper to absorb excess moisture.
Chopped almonds
Low flour with almond powder, wh...

2023-10-29

This cookie doesn't need that many complicated steps, it just mixes all the ingredients.
You don't need to add a dro...

2023-10-29

Everyone who has eaten Margaret's cookies has praised her, and it feels like a return to her first love, and Margaret has a beautiful love story behind her.It's said that Margaret is a beautiful girl's name, haha... well, if you want to hear the story, you can search for it yourself, and while you're watching the story, of course, don't forget to add a cup of black tea and Margaret's cookies....

2023-10-29

Sweet food is what I want, salty food is what I want, the two can't be combined, my mother wants to eat salty food too. ...

2023-10-29

Prepare the ingredients.
Eggs mixed with sugar powder.
Pour into vegetable oil and mix.
The baking soda and ...

2023-10-29

Eating biscuits stomach is anti-acidic, with soda biscuits there is no such problem, I heard that it also nourishes the stomach! ...

2023-10-29

Peel the seeds, wash them and cut them into small pieces.
Put the sugar in the pan and cook it until it's a little c...

2023-10-29

Peanut seeds on top of oatmeal
Bake in a preheated oven at 180 degrees for 7 to 8 minutes.
Mixed with red sugar,...

2023-10-29

Vegetable oil, whole egg juice and white sugar are mixed evenly.
Low-strength flour, baking soda, flour bubbles, and...

2023-10-29

The recipe comes from Teacher Nakashima.I remember one time in a coffee shop, the clerk gave me a biscuit, a hard, crispy cinnamon-flavored biscuit, and it was delicious, so I saw this recipe and decided to make it.The taste of the biscuits is hard and crispy, and the butter biscuits are too fatty, and this one won't taste at all.Yellow sugar is large-grained yellow sugar, otherwise replace it with white sugar, it should taste worse, sugar powder doesn't work!...

2023-10-29