The previous night, the yeast head material was mixed into a dough, placed in the refrigerator and fermented for 12 hour...

2023-10-29

Yesterday, my aunt brought her cousin to play with her, and she was supposed to make a big pizza for her, but this little guy only ate one bite, and he didn't like it, but he was very interested in the ham rolls I made the other day, and he ate two and a half.Yesterday afternoon, I started working hard to make bread for my little sister, and I took it back, and I made bread, and she was on the side, and she was telling me to make a braid, and then she was telling me to roll flowers, and then she was telling me that...

2023-10-29

Panettone originated in Milan, Italy, with a rich aroma and ingredients that convey the ancient romantic feelings of the Italians, it is a Christmas cake, perhaps the same in every country, by the end of the year, everyone will like this pancake heart, it gives a rich and full feeling of happiness, because the recipe contains a lot of sugar powder and fat, so it is a bread with a long shelf life, it is said that traditional Italians have the habit of keeping it at winter temperature for 2 weeks, it is said that put...

2023-10-29

I don't have a toast mold, so I'm happy to replace my son's toast. I'm adding homemade jam. Here's a cup of milk toast....

2023-10-29

The square is still Teacher Meng's, it was supposed to be for the older cousin, but the number 29 psychopathic younger sister overworked.My cousin went to work, and I didn't have to waste my money.So I made this little loose, soft bread. ...

2023-10-29

The kneading step refers to the kneading square of the king, which does have the highest success rate, depending on the kneading process....

2023-10-29

Who says you can't eat bread like a paper cup cake! I was surprised to find that this time the bread was made with sugar alcohol and vegetable oil instead of fine sugar and butter, with a little bit of light cream added to the milk flavor, the silk was soft, and the taste was great!...

2023-10-29

1 Regarding the fermentation dough, you can check my tutorial specifically for hand-mixed dough (ordinary medium-strength dough version oh! the market usually only sells medium-strength dough, everyone has high-strength dough, of course it's better!) 2 The amount of dough is prepared for my hand-mixed dough, the amount of three loaves, you can increase or decrease the proportion according to the actual situation or personal preference......

2023-10-29

Last weekend I made a little octopus bread, but because it needed water to boil, I couldn't think of anything to make it look good, so this week I wanted to try a little octopus-shaped bread.It's not as good as it used to be, but it's fun.I just changed my seat today, sat in the front of the neighboring guide, and then I couldn't sneak to work to look at the recipe, so I sent the little guy out at night!...

2023-10-29

The flour, salt and sugar are mixed evenly.
Add the yeast and stir.
Milk, eggs and vegetable oil are mixed evenl...

2023-10-29

Making bread is not only a technical job, it's also a time-consuming physical job, so I rarely do it.There's a Rosa down at the company, and the red bean toast is very good, and I didn't like toast before, but I don't know why the red bean toast appealed to me so much, but looking at all the additives on the ingredients list, I decided to make it myself.My husband and I ate one each, I left two for my mother, my cousin ate three, if I wasn't quick, he almost ate mine, this guy finally came, the taste is still good,...

2023-10-29

Put the flour, corn oil, sugar, yeast, salt, milk in the container inside the packaging machine, choose to knead the dou...

2023-10-29