Banana and walnut pound cake

The pound cake, although not as soft as the sponge cake and the wind cake, is also a great afternoon tea with a cup of aromatic black coffee.The biggest feature of the pound cake is that when it is baked, the top cracks in the middle. ...

2023-10-29

American wheat bread

Filtered whey made from Greek yogurt is very nutritious, but if you drink it directly, it tastes a little strange, it is best to use it instead of water to make bread, not only to increase the nutrition of the bread, but also to help the flavor and structure of the bread. ...

2023-10-29

Beef hot dog bread

Hot dog bread is so popular because of its quickness, and the unique beef hot dog can be considered colorful and fragrant. ...

2023-10-29

Soy bread is my favorite.

Here are twelve portions (two toast plates), each bread is not big.A 32-liter oven, a six-liter oven, and a six-liter oven.Parents weigh according to the size of their oven. ...

2023-10-29

Little Bear bread

It's almost Children's Day, make a little bear bread to celebrate Children's Day, haha. ...

2023-10-29

Peanut butter bread

Without the use of butter, only a very small amount of vegetable oil can also be very soft, with the addition of vegetable oil-made ghee and pineapple.The taste and texture of the delicate pineapple bread is like a cake. ...

2023-10-29

Caesar's bread

It is a European-style bread, with a windmill-shaped shape, the aroma of flower seeds, a thin and crisp outer skin, and a soft inside at the entrance.The perfect recipe comes from an apprentice baker who uses a Chinese method to make the bread taste better and thicker.The recipe makes nine Caesar breads with a diameter of about 10 cm. ...

2023-10-29

The practice of mixing tea cakes with bread

A very tasty bread, suitable for young and old. Soft and soft bread wrapped in fresh tea, double taste, plus a beautiful appearance, can be said to be multiple enjoyment. If you like other flavors, you can change it yourself....

2023-10-29

100% low-fat, low-sugar pumpkin toast

I've been making bread by hand for almost two years.Bread flour is usually bought in supermarkets, and the first thing you use is the previous loaf of bread flour, which has too many additives.So I switched to Kite brand bread flour, which, although it had some unknown additives, didn't have the ibuprofen that I was particularly interested in for a long time.The first few times I went to the supermarket, I found no additives, only wheat flour and water on the ingredient list.So I bought a pack and came back to try ...

2023-10-29

Cutting bread

Boil the red sugar, add the yeast and vegetable oil after heating, mix evenly (the amount of oil is about one-third of t...

2023-10-29

Bread rolls

After dinner, take a shower, then mix the ingredients into a smooth dough, cover it with a preservative film, throw it directly into the refrigerator and keep it warm until you wake up in the morning, form it twice, ferment it and bake it.It only takes a few minutes to move your hands and you can eat bread that looks like cotton.Refrigerated fermented bread became my husband's favorite. ...

2023-10-29

Small red sugar meal packages - refrigerated fermentation

Boil the red sugar, add the yeast and vegetable oil after heating, mix evenly (the amount of oil is about one-third of t...

2023-10-29


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