First, make the preparations.
Prepare 4 eggs of about 60 g and separate the egg yolk.
There is no water or oil i...

2023-10-29

1. it's a quick and delicious oriental dish, if the ingredients are ready, you can quickly make a sweet and delicious breakfast for your children in the morning. 2. i changed it on your recipe, your dessert is always on the top, his sugar is always on the top, his oil is always on the top....

2023-10-29

Red bean cake, the usual fermentation method also makes a bread-like taste, this snack is actually pieced together, to make red bean eggs, leftover red bean sand, to make pizza, leftover dough, to make this snack together, the characteristic of this dough is completely milk and flour, with the amount of milk I forgot to say, side by side and dough, so, when making it can be added to the milk side by side and dough, make this snack dough is not too hard. ...

2023-10-29

I've done it many times, and it's either collapsed or cracked.This time I bought a non-stainless aluminum base mold and adjusted the proportion of moisture in the recipe.I've done it a few times according to the recipe, and it's been very successful....

2023-10-29

She likes to eat peaches, so she bought a lot of additives to reassure her, so she made them for her mother. ...

2023-10-29

Separate the yolk and protein from the egg.
A bowl of scrambled eggs needs no oil or water.
First, make the egg ...

2023-10-29

It's like a flower in bloom.In the words of my little friend, it's about looking good on the inside and looking good on the outside.I was going to make coconut soup, but my meat-eating husband said, "I want to eat salt, I want to eat meat!"It's hard to tell which one is better than the other... reference portion: 18 pieces. ...

2023-10-29

I'm the one who can make the cake!
The first time I did it, it was a success, but it wasn't puffed, so it wasn't flu...

2023-10-29

Allow me to strongly recommend this low-cost toast (about 3 yuan minimum), with no additives at all, and also liquid oil, which has been voted five-star on many baking forums, sweet, soft, fluffy, low-calorie, and very good. ...

2023-10-29

I've always loved to eat tofu sandwiches, and I just put them in the oven and tried them....

2023-10-29

For my lovely daughter, who recently fell in love with making cakes, the second time, she feels much better than before, there is progress, haha!...

2023-10-29

It's super soft, it's very soft, it's very soft, it's very soft, it's very soft, it's very soft, it's very soft, it's very soft. ...

2023-10-29