Sugar flour and water are boiled in a saucepan to make sugar water and cooled for use.
Eggs, condensed milk, and hon...

2023-10-29

This bread is actually not really rice flour bread, it feels like rice flour cake baked in the oven, completely without flour.If you prefer a more sticky and toothed taste, you can replace part of the rice flour with glutinous rice flour, and the finished product tastes a bit like a year-old cake with air holes in the middle. ...

2023-10-29

The popular sign of the dessert shop is black diamond bread, I replaced the cocoa powder with matcha powder, the matcha version is no less, and the black diamond itself is a creative bread:-) Although it seems complex, it is actually almost the most basic bread and cake....

2023-10-29

More and more of my friends are buying bread makers, but they're always complaining that the bread they make doesn't work.Today I'm going to put the square on, the front is a 750g bread square, the back is marked with a 1000g square, the soft thread is zero failure, what are you waiting for, do it. ...

2023-10-29

Simple and delicious yogurt bread...

2023-10-29

You're flying in the south, and I'm flying in the north, and I'm flying in the north, and I'm flying in the south, and I'm flying in the south.The south may not be as cold as the north, but the whole air is wetter and colder than the north, and even if you hide in the blankets and fantasize about all the good food that will come out of waking up, when the bare skin penetrates the temperature of the air, all the good things are instantly broken.So this bread is also the most powerful companion of this winter, it doe...

2023-10-29

Reference dose: 8 baking sessions: oven medium, up and down, 200 degrees, 15 to 20 minutes, baking until golden yellow on the surface...

2023-10-29

Here, a cup has a volume of 200 ml, a large spoon has 15 ml, and a small spoon has 5 ml. ...

2023-10-29

It's something that you feel is especially worthwhile when you taste what it brings to your taste, even though it takes time.I've added cream to the bread, it's softer, I've eaten two, I'm losing weight. ...

2023-10-29

All materials are mixed in the bread maker until the expansion stage.
The first fermentation in the bread machine

2023-10-29

Bread doesn't always feel soft enough in winter.I opened a box of cream, but after I opened it, I was wondering what to do with the rest of the food....

2023-10-29

Most of what I used to make was tofu bread, and the kids said they were tired of it.This time I changed it to ham, which he loved to eat....

2023-10-29