The last time I made soy sauce, I basically gave it to my mother, my husband didn't eat some of it, so he asked me to make some more for him.It's not good to do the same thing all the time.With a little bit of change, a little bit of material, you can make a snack that feels completely different.The method of preparation is basically the same as that of soy sauce, with the addition of purple potato paste in the oil sauce, and a slight change in the method of peeling in the last step of the operation, the rest is co...

2023-10-29

This cookie has been made for a long time, it should have been made in July before going to Zhejiang to play, I took a picture of it, after returning, there were too many dishes made every day, today I put it together and put it on, a very favorite snack, light mint scent combined with cranberry sour sweet flavor.I really think that the technique of using the flower bags was poor, plus the weather was hot at the time, the flowers were not satisfied enough, next time I will fight again! This cookie doll did not choo...

2023-10-29

After mixing the above ingredients, mix with an electric egg beater and steam in a pan for about 15 minutes.
The bla...

2023-10-29

I bought a banana for a child to eat! I can't eat it if it's left out for too long.Think of it as a banana cake! It's very simple. ...

2023-10-29

Bananas made into clay
Banana paste, with oil and egg yolk, mixed
Flour, flour, flour, flour, flour, flour, flou...

2023-10-29

Boil water in a pot and add vegetable butter.
Until the vegetable butter boils
Put the flour in.
Stir until ...

2023-10-29

During the National Day, a bread maker's toast is made, and the recipe is recorded, and when it's done, it's cut quite neatly with a toast slicer....

2023-10-29

The egg yolk is first separated, the egg yolk is first processed, the egg yolk is added to the white sugar, beaten to a ...

2023-10-29

The protein is pounded, and when it is pounded, the sugar is added in stages, the other ingredients are mixed together w...

2023-10-29

Cakes have been my weakness since I started baking, and the first time I made a cake, it looked like a flat red sugar cake, and it was so bad that I never wanted to touch the cake again.Later, when I saw how much my family loved it, I was determined to challenge it, even though I had never made a sponge cake.Before doing this, not only did I look carefully at the recipe, but I also found a lot of videos to learn how to stir it, when I did it, I was actually a little nervous, and then I thought, you have to do thing...

2023-10-29

For her third birthday, she made this special cake, took it to school and shared it with her classmates!...

2023-10-29

The honeycomb cake is really magical, the finished product has the structure of a honeycomb after being cut horizontally, the taste is, due to the addition of refined milk, honey, white sugar, etc., after baking it will also have the smell of caramel, it is really sweet and fragrant! If you put the finished product in the refrigerator and eat it again, the taste is super Q!...

2023-10-29