Peanut lovers will not be able to resist the temptation of this little piece of noodle, bite off a bite of noodle to get rid of the residue, the strong peanut scent will make you eat non-stop. ...

2023-10-29

Dry 150 grams of sugar until it turns yellow, add water to make sugar juice, and pour it into the pudding mold.
The ...

2023-10-27

Separate the protein from the egg yolk.
65 grams of wheat flour, wheat flour, wheat flour, wheat flour, wheat flour....

2023-10-27

All materials are suitable for backup
Butter softened at room temperature and smoothed with an electric egg beater

2023-09-21

I've never been a big fan of almond nuts, but I've recently discovered that they're so nutritious that they make cookies and cakes that taste pretty good, smell really good... even though the cookies are so ugly....

2023-09-21

As winter approaches, the body needs more and more calories, and this fat-heavy Harley cake just makes up for it.This section doesn't require protein, it's zero-base, and it's very simple.The taste is soft and sweet.The most enjoyable part of the baking process is watching it swell up, it's like a Halley's Comet, it's magical and beautiful......

2023-09-19