The canard, which was popular in Paris in the 18th century, originated in Bordeaux, and its earliest appearance is unknown.It is said that it was the introduction of Pierre Hermé that made Canarés popular again in Paris.It has a black crispy skin and a soft pudding inside.It smells like milk, it's a little bit chewy, it's a little bit sticky, some say it's like an egg milk pudding, some say it's like a macaroni. ...

2023-10-29

"This Sicilian orange cake is actually made by adding orange juice and orange peel to the pound cake, making the originally greasy pound cake taste refreshing and rich in fruit, rather than the raw or chocolate-like pound cake, which is arguably the best pound cake to eat."It's also one of my favorite winter energy snacks....

2023-10-29

Recently, box cakes have become very popular, and it is also more affordable to keep milk in boxes in the summer.After thinking about how to make this cake for a long time, I finally chose the combination of peanut butter, banana and chocolate, you can't imagine the delicious taste of these three things together, go ahead and try it!...

2023-10-29

Madeleine cake is a small French dessert, also known as shell cake....

2023-10-29

How to consume a blackened banana? Try this cake, which is a delicious banana, a thick dark chocolate, a crispy peanut butter, and a deliciously sweet flavor, which is definitely a super energy cake in cold weather!...

2023-10-29

It is said that there are more than 200 different types of bread in France, and Brioche is one of the most common types.In France, bread generally refers to bread made with only water, salt and flour, while in the country we usually eat bread that is more similar to the French Brioche - in addition to flour, water and salt, eggs, butter and many other ingredients are added.You can find it not only in the French breakfast, but also in the dessert of the afternoon tea, with its peculiar delicate, smooth and soft tast...

2023-10-29

Q mini cakes from the preparation of this elegant mini cakes started with a lot of expectation that the joy continued to be happy when the photo was taken I can't wait to share with you the smell of this Q mini cakes almond powder mixed with burnt butter only with egg whites so delicious, can you imagine what a farewell is?...

2023-10-29

Friends, have you ever used all kinds of cups? Have you ever used a beautiful cake cup? In fact, it's very simple, according to my recipe, you have to make a beautiful cake cup at home! This recipe is relatively simple, it's easy for beginners to succeed!...

2023-10-29

Water bath Japanese cotton cake, with the softness of a cotton cake, without the firmness of a traditional cotton cake....

2023-10-29

In the hot summer, our taste buds also need to be refreshed. This light cheese cake is the most suitable, fading the greasy feel of heavy cheese cake, only simple elegant appearance and delicate smooth interior....

2023-10-29

When I see this recipe, it feels a lot like a pound cake, and the most appealing thing to me is that it's made with freshly squeezed orange juice, and I try not to choose the orange juice that's sold in the market to make it, because they're adding a lot of other things, and they're losing the original flavor, and the finished product tastes a lot worse....

2023-10-29

Although this food is not exquisite, it is not high-end, it is not tasty, it is not special, but as long as we eat it, we can still have the satisfaction and joy of childhood, that's enough! The real pleasure of enjoying food comes from the feeling of happiness in one's heart, this is not what food itself can give.So, as long as you feel happy, drinking white water will be like a sweet spring!...

2023-10-29