- American breakfast pancakes
If you don't have it, you can use honey instead of maple syrup. It's rare, it doesn't taste as sweet as honey, it can also be used to make cake bread, so if you need it, you can also have a bottle, it's not a small use....
2023-10-29
- French sponge cake
Whole egg sponge cake, at first I thought it was very simple, but it's not, it's really done to know, the whole egg must be sent to the place, otherwise it's very easy to fail, you have to do it twice to succeed, so, like this cake, you must have enough patience when sending it......
2023-10-29
- Oatmeal cookies
This cookie, the process of making it is more troublesome, but the cookie tastes really good, it feels a little crispy, it makes a whole big box of cookies, in the end the baby eats only five left, whoo··· next time give it to her in batches, this heat is really too high...
2023-10-29
- Cream of butter
Puff puff puff puff puff puff puff puff puff puff puff puff puff puff puff puffThis Western-style snack can be made in one bite or in a large bouquet of flowers, and is ideal for afternoon tea.If you think the original taste is too monotonous, you can also add a little chocolate or cocoa powder to the dough to make a chocolate-flavored puff, of course you can also use tea powder.This snack can also be used as a cake decoration, putting bubbles on the surface of a made mousse or cream cake as a decoration is also a ...
2023-10-29
- Red sugar cup cake - a must-have for winter
Due to a medical condition, someone took two children out on their own for the weekend, and the camera was taken away.So I had to take a picture of this cake with my phone.It doesn't matter if it looks bad, it's important to eat well. It's winter, and the weather in Chengdu is getting colder.And the colder I get, the more I want to eat a heavy-fat cake, a pastry cake! This cake is mixed according to the recipe I used to use, mainly I've always liked the special taste of red sugar, I didn't expect the finished produ...
2023-10-29
- Hong Kong-style snack bags
Everyone in Hong Kong has eaten pancakes except for pineapple bags.It used to be a lottery card, now it's a chef's card.It's not like any other brand of sausage. ...
2023-10-29
- Count milk tea toast
The square is self-adjusting, and this quantity is making mountains.If you want to make a flat top, use 250 grams of flour.If you don't like it, check out the tips....
2023-10-29
- Almond cream and strawberry jam
Strawberry, the English name is strawberry, so I prefer to call it: Mr. Pear Pear (Hong Kong pronunciation, so I have to say in Cantonese oh) its soft red color, quiet beauty, with a rich fruity aroma delicate enough to make you feel pain this cake recipe is suitable for all kinds of fruit cakes, almond cakes, cheese cakes etc., you can also try to make biscuits filled in the middle with castor almond cream, or your favorite fruit sauce, cheese and add some seasonal fruits on the cake while enjoying the aroma of my...
2023-10-29
- The almond cookie
It's said that it's good to eat a cookie that has no friends, and you have to try it right away.The taste is crisp, the color is complete, the practice is simple, although the heat is a bit high, but... it's delicious! How about a little bit of arbitrariness from time to time? It's true that squeezing cookies in winter is a physical activity, but if the butter is squeezed thoroughly, while sunbathing, while squeezing cookies, watching one by one when the color appears, the heart and body are just as warm!...
2023-10-29
- A delicious cranberry cup cake
The dried cranberries themselves are slightly acidic and are used to add butter to the cake, not only to neutralise the fat of the cake, but also to taste and taste very good!...
2023-10-29
- Blueberry frozen cheese cake
All the supplies
Digested biscuits placed in a preservative bag and crushed with a flour stick
The butter is mel...2023-10-29
- The strawberry muffin
Seeing the master's work, I suddenly wanted to eat it, but I didn't have enough ingredients, so I replaced it with a strawberry muffin....
2023-10-29