I didn't have much time to do the baking, but I had a lot of interest in it. This cookie was made for the first time, there were many shortcomings, it didn't look sophisticated enough, and it was baked a little too much, the color was heavier. It was a semi-failure, but it also gained a lot of experience for my future baking journey, and I will try to do better next time....

2023-10-29

This chocolate biscuit is romantic, small in mind but expresses a lot of love, very suitable as a small gift for Valentine's Day, very simple to operate, especially suitable for beginners. ...

2023-10-29

I came to work on Monday and didn't buy any snacks, and suddenly I thought of Aladdin, so I started doing it, and the first time I did it, it was very successful. ...

2023-10-29

I've known Margaret's biscuits with elegant names for a long time, but I've never made them.I've heard that it's very suitable for beginners to do, and the success rate is very high, as long as the recipe is done exactly according to the steps, basically it won't fail.Although the recipe is simple and easy to succeed, the taste is not compromised at all, since the egg yolk is added after cooking, the egg flavor is more intense and the taste is extremely crunchy.Only those who have tasted it personally will know wha...

2023-10-29

Put the yeast in warm water;
The yeast water is mixed with baking soda and salt to form a dough;
Add butter and ...

2023-10-29

Melted butter.
After melting, the butter is stirred continuously so that the butter is heated evenly and gradually t...

2023-10-29

Have all the materials ready.
Low powder, baking soda powder, sugar powder and salt are mixed over the sieve.
Un...

2023-10-29

Vanilla pods + sugar are thinned in a food processor, screened to remove the coarse particles, i.e. vanilla sugar reserv...

2023-10-29

Cutting of butter at room temperature
Soft fingers can pinch it.
Add the peanut butter and stir evenly in the bl...

2023-10-29

The first time I was going to do it, I touched the egg pot when I was sifting the flour, and then my electronic name was zero, I just added a little bit of flour, it was very wet after refrigeration, there was no way to cut the shape, it was not easy to bake, and because the dough was not thick enough, it was not shaped after baking at 180 degrees, in short, the finished product was super funny, the second time I sifted the flour after the first time, because the next person was on the phone with a razor for half a...

2023-10-29

It is said that a real Italian finger cookie is crispy and crispy and it is best to eat it with a cup of coffee on the side: the finger cookie should be inserted into a hot cup for a moment and left in the entrance with peace of mind.But, you don't have a cup of coffee on hand, or, you don't like coffee, but you can't put down that yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow, yellow.So the toothless American injected a considerable a...

2023-10-29

The cheese is crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy.As for the thickness and the uniformity, it depends on your workmanship....

2023-10-29