Making cakes in the summer, especially those with cream, is a painful task because animal cream is so easy to make.But there are advantages and disadvantages to everything, and now the house is a superb fermentation room, and the time to make bread is almost half of what it used to be, because the fermentation time of the dough is much shorter, and the fermentation rate is very good.To take advantage of this, I made a few more loaves of bread to cope with this hot weather. This loaf of bread is made with light crea...

2023-10-29

Red beans represent the idea that with this layer of meaning, ordinary toast becomes poetic.Red beans (Vigna angularis) are a plant in the legume family and are a common food ingredient.Also known as red bean.Red beans have been used as a symbol of love and affection since ancient times.Red beans are flat, have a sweet taste, and have the effect of strengthening the spleen, preventing diarrhea, and relieving swelling, but red beans have a beneficial effect on urination, so people who urinate a lot should not eat th...

2023-10-29

Recently, it has become more common to make bread, and it is increasingly preferred to feel the sweetness of the dough in the mouth after full fermentation and baking.The flavor of this sweet cake is simple and thick.Bread can be eaten for breakfast or as a snack during meals.It's easy to store, it's easy to carry, it's easy to bring to your family, it's easy to take a homemade bread with you when you visit your parents on the weekends.I used to make soft bread, sweet bread or toast.I've tried a few of them, but th...

2023-10-29

Map of the collection of materials.
Milk poured into the barrel of the packing machine.
Add sugar to the dough i...

2023-10-29

Map of the collection of materials.
Rinse the coffee powder with milk.
Inside the packaging machine.
Add sug...

2023-10-29

I recommend this bread, the middle part is very fragrant, my mother-in-law chose the middle part to bite, the recipe comes from Teacher Meng's 100 loaves of bread, it's really a delicious bread.This bread was used by me to make breakfast for my daughter and me one day, the fermented dough is still very nutritious, it's a good choice for people with low digestive function, the weather is hot, it's just right to play with the dough, for the children to eat healthier bread, so hurry up and get started. ...

2023-10-29

Let's talk about how to make soup, high powder 15g, water 75ml After mixing the powder and water evenly, heat it on a sm...

2023-10-29

All the material except the butter is placed in the bread bucket, stirred to a dry powder-free state and then softened b...

2023-10-29

Sikkim's fame is largely due to its status as a traditional English afternoon tea staple, although in the baking community, it also has another, more popular status, which is a beginner's snack.Why do you say that, there's only one reason, it's simple, the ingredients are simple, it's easy to make, it's easy to eat.It's definitely a great choice for beginners, step by step follow the cat drawing the tiger, you won't fail, even if you don't have an oven, you don't have to be afraid, a plate can be arranged.It's a gr...

2023-10-29

Eating only crispy bread is easy to get tired of because it is too sweet; eating only soft bread does not necessarily taste fantastic.One soft, perfect combination, that's what makes the crisp honey bread unique.I like it light, slightly sweet, with a hint of roast chicken, sexy, seductive, thoughtful and craving......

2023-10-29

To please my son, I made this sheep's bread specially.Making wool is one of the most difficult things to do, because the bread is not big, so the wool is thinner, and in order to make the wool look more three-dimensional, the wool has to be laid in two layers.What's the matter, sheep? Come on, sheep....

2023-10-29

Prepare all the materials.
After the oil method, the dough material is mixed and kneaded to the expansion stage, the...

2023-10-29