The ingredients other than butter are placed in the container in the order of liquid to powder, and finally in the dry y...

2023-10-29

The yeast ingredients are mixed evenly, covered with a preservative film, fermented at room temperature for one hour, th...

2023-10-29

Among the many varieties of bread suitable for home baking, it is worth mentioning that it is a bit difficult.Its main difficulty lies in the fact that the so-called layer is wrapped in a large amount of fat in the fermented dough, the layers are unwrapped, so that the layer of dough covers the fat, in the high-temperature baking presents the effect of layering the dough, the entrance of the dough is crisp and fragrant.The number of times the dough is folded varies, so you can get a different taste of the dough.Nik...

2023-10-29

Because the kids said they wanted to eat hamburgers, so they made a sesame meal package yesterday, and they're ready to make hamburgers for breakfast today, and who knows, they couldn't make it in the morning because they were in a hurry to get out of the house, but hopefully tomorrow, they'll eat it today. ...

2023-10-29

There's a kind of bread cake in the bakery, it tastes like onion cheese, my daughter especially likes to eat it, she makes it for her mother.The one people make is a thin cake, a bit like pizza, but it tastes like bread.I've tried it twice, the first time it's like a cake, the second time it's like a loaf of bread, and then it's like a loaf of bread.I made six of them, and I took two of them for my friend, and this kid ate two of them, and when I took the picture, it was two of them.That's a lot of money!...

2023-10-29

I've been wanting to make this toast for a long time, but I've always felt that mixing two colors of dough is a lot of trouble, so I got up early yesterday, mixed the dough, baked it in the afternoon, and it finally came out today.I've never made bread with cocoa powder, so I thought it would be enough to add a little bit, who knows, I added it three times to feel the color.The two doughs are divided into 12 small doughs, which is more difficult, but it's better to grow them, and the next time you do it, you can di...

2023-10-29

Spring and summer are the seasons of flowers, everything in nature is so colorful to the eye.On a good day like this, always hope that everything will never change.In the early hours of the morning, the birds on the balcony were singing non-stop, all kinds of flowers, red, red, green, green, fighting with each other.I made a frozen purple toast and put it on the balcony, like a beautiful landscape line. ...

2023-10-29

It is a popular sweet bread in Northern Europe, and can be found in bakeries, cafes, and small supermarkets.Last time I watched Hele Norge Baker, someone used this bread to compete, today it's Norwegian baked dough, but it's proportionally smaller.A bite of freshly baked bread will give you a faint aroma. ...

2023-10-29

Bamboo charcoal is widely used in food cooking, baking, storage, and preservation. In recent years, bamboo charcoal has become popular; especially when added to food in the preparation of baking dishes.The bread is filled with ham and curd, both of which give the simple bread a different flavor after baking; the family especially likes this richly flavored bread.When I woke up in the morning and ate this bread, I felt very satisfied and happy, I made my own bread at home, I liked to eat it hot, sweet and salty, I c...

2023-10-29

Put all the dough materials except the butter in the stirring bucket, start the dough process for 15 minutes (usually it...

2023-10-29

Prepare the necessary materials
The bread maker is cleaned at night, so it flows directly.
Add about 45 grams to...

2023-10-29

The dotted red cranberries contrast sharply with the soft bread.You don't need any sauce, every bite is satisfying. ...

2023-10-29