For a few days during the holidays, I do little things at home, sometimes I go to a tea restaurant to eat pineapple oil, but sometimes I don't want to go out and do it at home.Bread is the staple of breakfast in our house, and it can be eaten with different flavors.Making my own bread is actually a lot of fun, and every time my husband sees me making bread at home, he says he wants to help me, and sometimes he's naughty... ...

2023-10-29

Add about 25% oatmeal to the flour, add a lot of rum-flavored dried fruit, and after a night of slow fermentation, bake it again, so that the slightly rough bread has an extra flavor of dried fruit, the more you chew, the sweeter it is, dried fruit lovers must try it!...

2023-10-29

Baking is not only for eating, but also for a lovely shape that creates a good mood, although the bread has changed its original shape during the fermentation, but when a lovely bread comes out of the oven, the joy is indescribable.It's a time of joy, a time of satisfaction, a time of sweet happiness......

2023-10-29

This bread, of course, is baked in the oven, and the bread is wrapped in a filling, and the filling is our very common red cherry. The pickled red cherry usually needs a little bit of oil to remove its own flavor, and today's red cherry is fried with a little bit of sesame oil, added to the cucumber salad sauce, and the flavor immediately becomes rounded with cinnamon. Wrapped in bread dough, it becomes a super appetizing vegetable bread!...

2023-10-29

Since I started making my own bread, I've been eating more and more of all kinds of cereals, and I've become more and more fond of them, and I've been eating more and more of them, and I've been eating more and more of them, and I've been eating more and more of them.This is the bread that was made the night before, it was supposed to be the main course for yesterday's breakfast, but the boy's father said that he hadn't eaten for days, so he baked another cake, and this basket of food was put in today's breakfast.T...

2023-10-29

This time, I used wheat flour paste and added dried fruit, both full of the fragrance of wheat flour and mixed with the sweetness of dried fruit, making the nutrition more comprehensive.When I was baking, I wrapped the bread in tin paper on the outside of the bread bucket, so the bread skin was particularly thin and the color was uniform.Baking bread in a bread pan is not only very convenient, but it also looks like it's full. ...

2023-10-29

The bread is especially loved by the children, the daughter loves the lovely shape of the bread, and the son loves the sweetness of the bread, and every time he makes this bread, he gets their praise.This time I added some extra dried fruit, dried cranberries, dried grapes, dried dates, not only to increase the color but also to increase the nutrition.This braided bread, made with 5 degrees of ice, tastes very soft, although the fermentation cycle of low-temperature yeast takes more time, but the bread made by low-...

2023-10-29

It's been a long time since I've used an oven, but I've been using it lately, and people always have a habit, every time they move the oven, to make bread is to make bread rolls, to make cakes is to make cakes, biscuits are the most common butter biscuits... this time is no exception, or it started from bread rolls, ha ha!You can't make bread at home, you can't make the smell of a bakery, but one thing is certain, it's better than buying it!...

2023-10-29

It's the first time I've made cassava bread, and it's very soft.This time the dough was so soft that I had to use hand powder to make it, otherwise it would be sticky.The amount of milk is a bit more, it should be reduced by another 10-15 grams, because cassava is a lot of moisture.So, the amount of liquid in the dough has to be added slowly, I'm not thinking about it this time!This loaf of bread I made is a little thick, next time I'll make it with 240 grams of flour.I found out that I now like to make small bread...

2023-10-29

It is one of the most classic English afternoon teas, small, delicious, easy to make, varied in taste, ready to eat, and very popular with busy cooks and discerning diners.Last month, when I went home to visit my parents for my birthday, my grandmother specially bought wheat flour that had been cleaned and ground in a small mill in the suburbs, and recently I had to make good use of it!It's low in sugar, low in salt, and healthy.Its flavor and color are mainly derived from the large amount of cheddar cheese, which,...

2023-10-29

Happy winter holidays have begun, what a joyful thing for the children! And for me it has certainly increased all kinds of busy, but these days surrounded by children are what I like, full of happiness, full of joy.Even occasionally seeing them do bad things makes you happy.Now the two kids are asking me all day long, "Mom, are you making bread today?" "Mom, are you making cake today?"Two days ago, I made a beautiful chestnut rose bread roll with the children, not only did it look pleasant, but the chestnut filling...

2023-10-29

The first time I tried this, the eggs shouldn't have been in the dough, but it didn't affect the fermentation.The bread rises quickly when baked, one by one, and feels extra soft after it comes out of the oven.Due to the large amount of sugar used, the bread is easily colored, and without paying attention, the color is too heavy! I was going to decorate the surface with holy fruit pulp, but it didn't feel good, and I temporarily hurried to make buttermilk, the first time I made buttermilk, I didn't have much experi...

2023-10-29