Cream carrot sauce, for baking enthusiasts, is definitely a great luxury item, even if it can be said to be free of taboos.It can be used not only as a spread for bread or cake, but also as a raw material, directly added to bread dough or cake dough.Either way, it will greatly enhance the flavor of the finished product and bring you an unparalleled sweet satisfaction.This time I made this bread, and I found out that the cream sauce has another function, which is to give the bread a color, to make the baked bread lo...

2023-10-29

This toast, I made it twice this time.The first time I did it, I didn't pay attention to the time, I overdid it! I couldn't help but take it as an old face, and I did it a second time..The old method, I'm adding the same weight of material as the original dough, and then re-mixing it to the full stage, and then forming the baking.In other words, the final bread is twice as much as the original!...

2023-10-29

A non-fermented bread, although not as soft as other breads, but a little chewy, with a thick buttery taste - very tasty. This recipe can make eight cow horns....

2023-10-29

Prepare the mixer and pour the milk into the bread bucket.
Add the high-quality flour gently to the barrel.
Dig ...

2023-10-29

Many new bakers ask me, why do baking machines use ovens to make food? I like to use the baking machine to ferment the dough, then form the dough, and then put it in the oven to bake.Today's miniature white bread is very small, cute and appealing, it tastes good, you just have to take it gently, it's slightly salty and has a strong butter flavor, so you can eat it bite by bite.To make this mini white bread, I also bought a pocket version of the toast toast to bake, so that the shape is even more pleasant.Of course,...

2023-10-29

Weight of all materials
In the bread barrel, add warm water or milk (about 16 degrees) in turn.
Add salt to one ...

2023-10-29

Weigh the materials well.
Prepare the mixer and pour the milk into the bread bucket.
Add the high-quality flour ...

2023-10-29

Weigh the materials well.
Prepare the mixer and pour the milk into the bread bucket.
Add the high-quality flour ...

2023-10-29

Weigh the material well.
Eggs and water are mixed and dispersed.
The mixing knife is pre-prepared, and the egg j...

2023-10-29

Weigh the materials well.
Prepare the mixer and pour the milk into the bread bucket.
Add the high-quality flour ...

2023-10-29

To accompany his open garage door, he spent the whole day baking this little round loaf of bread, which I call hand-baked loaf of bread.What's surprising is that this bread, not only is surprisingly delicious, but the process of making it, if you don't take into account the time factor, is really much, much easier than you think! The bread is cut across the waist, covered with filament, then covered with the other half, squeezed with the hand, whoa, take a bite! Is it, is it not the same, is it not the same, is it ...

2023-10-29

The recipe is adapted from the recipe of the apprentice baker - BBA, who used quick yeast in the original recipe, here natural yeast is used instead to increase the flavor of the bread.The book describes it as: "It's a thick, soft, delicate Italian brioche, full of cheese and meat".It is good to eat this bread cold and hot, and the cheese is soft when it is hot; it is eaten after cooling, and each slice tastes like a sandwich......

2023-10-29