Prepare the necessary materials
Put it in a container and let the greenhouse open.
I put it in hot water.
Af...

2023-10-29

We all love the taste of coconut, so coconut is one of the staple ingredients in our home.Although the fermentation of bread in winter is slower, there is no summer that comes so fast, but no difficulty can stop a heart that loves to eat, which is not just a little time to knead the dough, practice, refer to the recipe of the autumn beauty. ...

2023-10-29

Today is a peaceful night, first of all I wish all my friends peace, health and happiness in life.This is also the first attempt at cinnamon bread, in Chinese cuisine, cinnamon, as its name suggests, is mostly a spice used in meat cooking, for dessert I can't imagine the taste of this.But with the recommendation of many friends, I finally tried it today, the flavor of cinnamon is not as strong as I thought, combined with red sugar, it tastes sweet and sweet, and it's healthy, it's worth a try. ...

2023-10-29

Soft Europe is increasingly being welcomed by those around it due to its characteristics such as its low sugar content and softness. ...

2023-10-29

You can't resist the delicious meat loaf, but you can resist the ingredients and bad additives of the meat loaf on the market.But it's okay, there's a bread machine to help, and a healthy piece of meat can be easily fried.The bread machine can also help with the dough, and the bread is easy to make.Thanks to the smart people who invented the bread machine, my breakfast table is full and safe. ...

2023-10-29

The flour is mixed with fine sugar, whole egg yolk, salt and yeast.
Mix slightly.
Added milk.
Stir until dry...

2023-10-29

After many failed attempts, I finally figured out how to make a soft, fragrant, healthy bread without additives, so I made a recipe to share with you, the milk bread I published earlier was also a recipe to write, but I forgot to take pictures, so I shared it with you in this recipe, with this dough you can change a lot of delicious bread...

2023-10-29

It's very simple, it's not as high in oil and sugar as biscuit cake, and it's not as expensive to make as bread, and it's one of the most common snacks in the family when afternoon tea and breakfast are both good.Every time I bake, I like to watch the blueberry beans slowly being baked next to the glass door of the oven, and the tempting juice flows out of the oven, and the freshness flows out of the oven......

2023-10-29

I've been baking for over a year, and I really, really like it, and I haven't had a loaf of bread or a cake in a while, and I've always felt uncomfortable.I especially love making bread, watching a piece of dough turn into a thick, fragrant loaf of bread in my hand, that feeling, you know.I especially enjoy the feeling of making bread with a baking machine all the time, without the effort and the dough, without looking at the fermentation time.All you have to do is pour all sorts of ingredients into the bucket, lis...

2023-10-29

The chocolate flavor is vaguely revealed in the thick flavor, the slightly thick flavor is mixed with the sour-sweet cranberry sauce, and the crisp hard skin is a perfect echo, but under the simple appearance it is stunning. ...

2023-10-29

Looking through a lot of West Point books, I found that some of the ingredients are really hard to find, like naked wheat flour, and I've never been clear about the concept of what it's really like.I can't imagine what a snack made from this flour would be like in our West Point work.The difference between naked wheat flour and black wheat flour is explained online.It turns out they're a family.Rare wheat bread and bare wheat bread and whole wheat bread and germ bread are the same thing, in fact it's just a differe...

2023-10-29

Today I'm going to share with you a recipe for making matcha sandwiches.It's a very simple way to make it, and you can try it if you want to make a loaf of bread that tastes like a loaf of bread.The method of making matcha is described here, please refer to the previous article - matcha matcha matcha heart-shaped bread...

2023-10-29