It's a classic bread, when I don't make bread, I like to buy it in the bakery, and I've learned to make it myself. ...

2023-10-29

It's a very classic bread, and I used wheat flour instead of bread flour, and it's exactly the same effect. ...

2023-10-29

Well-fermented bread, cut open in the middle, squeezed into thick softened butter, brushed on the surface with egg juice, then sifted with a thick layer of sugar powder, opened after baking not only fragrant and soft, but also very crisp, very popular with butter-loving sons. ...

2023-10-29

Some time ago, I exchanged my points for 100 loaves of bread from my teacher, and a friend of mine came out and gave it to her, and she was very happy. ...

2023-10-29

Peel the onions, wash the chopped grains; prepare the bacon chopped grains.
Put a little oil on the fire, heat it up...

2023-10-29

Main ingredients: high starch flour 100 g low starch flour 10 g starch unsalted butter 7 g starch refined sugar 8 g star...

2023-10-29

Dough: high starch flour 100 g low starch flour 10 g starch unsalted butter 10 g starch refined sugar 15 g starch salt 1...

2023-10-29

8 x 4 inch toast moulds...

2023-10-29

I've always liked to use one person to describe the bread I make.I think this is the only way to give everyone a full imagination of what this kind of bread looks like.I've been thinking about this bread for a long time today, and I don't think it's delicate enough, it's not tender enough, it's not tall enough, and I even doubt if it's bread or cake!Because the potatoes are so good to eat!...

2023-10-29

Yeast head: natural yeast 50 g + water 195 g + high powder 100 g mixed into a relatively dense dough, room temperature (...

2023-10-29

Taiwanese forestry master's selfless work...

2023-10-29

Dried grape yeast: high starch flour 50 g Dried grape juice 50 g mixed with high starch flour 100 g + Dried grape juice ...

2023-10-29