Crushed bread is a bread that has been very popular on the Internet for some time, with a variety of shapes and expressions, always made with the heart and soul, just with the newly started mold, with the newly received oven, immediately started ha;...

2023-10-29

The pound cake, although not as soft as the sponge cake and the wind cake, is also a great afternoon tea with a cup of aromatic black coffee.The biggest feature of the pound cake is that when it is baked, the top cracks in the middle. ...

2023-10-29

The story behind this dish: the role of walnuts: the phosphorus in walnuts, has a good health effect on the brain nerves, walnut oil contains unsaturated fatty acids, has anti-arteriosclerosis effects, walnut seeds contain trace elements such as zinc, manganese, and chromium, which are essential for the human body.In winter, it is very effective in treating chronic bronchitis and asthma patients, and in winter it can also moisturize the skin and beauty, as can be seen by regular consumption of walnuts, both healthy...

2023-10-29

I'm used to eating sweet bread, and sometimes I want to change the flavor, but I accidentally found this recipe, and I've accomplished this recipe for savory appetizing bread.Change the taste, change the feeling.The unique smell of bacon, mixed with the thick flavor of cheese, the charming feeling of the moment of cooking, the thickness and lubrication, make you want to do nothing.A little change brings you a bigger surprise. ...

2023-10-29

The yeast in the medium material is first dissolved in water, stirred with a chopstick, then added to the high flour and...

2023-10-29

Consume the leftover toast to make a sandwich, or make a failed bread. ...

2023-10-29

In fact, according to its taste and my limited knowledge of baking, I'd rather call it a cake, but that's what the original recipe is called, and I don't want to mess it up.This dough can also be used to make muffins.The shape doesn't matter, it's up to you; it doesn't matter what you call it, the key is that it's always good to eat.The original recipe for white sugar is 300 grams, made once, it's too sweet and fast.Minus 100 grams, it feels good, if you like sweet, you can have 250 grams of sugar, but I can't acce...

2023-10-29

Scone, is an English quick bread, named after the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or Stone of Destiny.The traditional Sikkim cake is shaped into a triangle, with oatmeal as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour has become the main ingredient, and like ordinary pasta, it is baked in the oven, the shape is no longer a constant triangle, it can be made into various shapes such as round, square ...

2023-10-29

It's been twenty-four degrees during the day lately, and I feel like I'm better suited to cooking.Because the state of the butter is really very high in terms of temperature, and the room temperature is too high or too low. ...

2023-10-29

A traditional American quick bread, I modified it by adding cornstarch and using whole wheat flour instead of medium-grain flour, which is rich in dietary fiber and more nutritious.Sweet and savory, suitable for breakfast for the whole family.This bread can also be made in a frying pan, try it at home without an oven!...

2023-10-29

I wanted to make milk toast, and suddenly I wanted to add a little wine, but I didn't expect the toast to be so soft, and the wine was a great improvement!...

2023-10-29

I made too much sweet bread, I made a soft one today.The texture is simple and lovely, and the flavor is full of salt and vinegar.If you like it, do it now. ...

2023-10-29