Ingredients: You can make five doughs: 170 grams of high-fiber flour, 30 grams of low-fiber flour, 35 grams of fine suga...

2023-10-29

The weather is getting hot, it's a good time to make bread, today make a baguette with QQ inside (the square comes from Wang Guang Guang Guang), the next day it's soft outside and QQ inside, you can bake it back in the oven for a few minutes before eating, or eat it directly without returning to the oven!...

2023-10-29

The yeast, water, sugar, salt, and oil are mixed into a flour in the yeast water, which is then kneaded and fermented to...

2023-10-29

The first loaf of bread made by the apprentice baker.The traditional recipe for this bread is to use a direct method, but this time I used a dipping solution and sponge yeast to evoke more flavor in the grain.Impregnation is another name for yeast.It is a yeast-free yeast, usually made from coarsely processed grains such as cornstarch, rye flour, or crushed wheat, which is soaked overnight in milk or water to activate the enzymes in the grains, release some of the sugars trapped in the starch, and soften the coarse...

2023-10-29

Cut all the ingredients.
The rest is cooked in a pan until the onions become transparent and the salt is added as a ...

2023-10-29

It's like most of what you can buy on the market is grown.Chopped dried mushrooms or cow's liver.A little more dried mushrooms, right? And it's more ready-made, so it's better to choose dried mushrooms in order.Fresh mushrooms or mushrooms, cut into thin slices of 6 mm thickness, lots of fresh mushrooms, what are fresh mushrooms? Is it that kind of white round mushroom?There's no definite amount of salt and pepper, not even the right amount of two words, so guess for yourself.I don't know if it's white pepper or bl...

2023-10-29

I found out that I'm crazy about all kinds of lazy appliances! Yogurt machine, bread machine, juicer, soybean pulp machine, electric stove, electric pressure cooker, all kinds of utensils, cooking also try to choose the kind that can be eaten after throwing the material in for a while, hey, even though the picture is not so good, but the taste is still good, the most important thing is to save time. ...

2023-10-29

I've always liked to use one person to describe the bread I make.I think this is the only way to give everyone a full imagination of what this kind of bread looks like.I've been thinking about this bread for a long time today, and I don't think it's delicate enough, it's not tender enough, it's not tall enough, and I even doubt if it's bread or cake!Because the potatoes are so good to eat!...

2023-10-29

My grandmother suggested that I put some black sesame in a loaf of bread, and then I tried it....

2023-10-29

This bread is made directly, but I didn't expect it to be so soft when it was made, and it's really delicious with curry filling. ...

2023-10-29

On the eve of May 1st this year, I caught up with my mother's birthday, in addition to making a cake for her like last year and then the whole family went to the restaurant to celebrate, I also asked her specifically which three wishes she made when blowing candles on the cake, my mother only wanted to tell me one because it was related to me, she said she wanted to learn to make bread with me, asked me if I had time recently?I'm really in a hurry to tell you that I have time, so let's say this May 1st, you two wai...

2023-10-29

Do you have any bread? Oh, I just learned how to make bread, and I don't seem to have made much bread.Most of the time, the simplest ingredients are thrown into the bread bucket to make the bread, and rarely the whole package is filled, why? Because they are lazy, how to save money.In fact, you can also throw some ingredients directly into it along with the dough, but I always think that some fillings have to be wrapped in it to be like bread with ingredients, like soy sauce, if you put it together with the dough, ...

2023-10-29