Recently, I've been doing it all the time, and I'm a little bored, and I just saw a book about it, and I wanted to try it, and it's my favorite flavor, and it's delicious according to the recipe, even though the surface is a little cracked, it doesn't affect the flavor.It's worth a try for those who like salty cakes!...

2023-10-29

It was my first cake....

2023-10-29

1 digested biscuit is crushed as small as possible with a chopstick, added to melted butter, mixed evenly, poured into a...

2023-10-29

It's ready to eat when it's cooked, and it's very good to eat, and this late-night dining room, it's a little creative and inspired, so I'm going to use it as a base, and then I'm going to make a layer of cheese mousse on that basis. ...

2023-10-29

It's sweet, it's tasty, it's easy to eat, it's low-fat, it's the summary of this cake, it doesn't have cheese, it feels like cheese, it's got red beans, and yogurt lovers will love it. ...

2023-10-29

It's one of the best desserts that my friends made for me yesterday, and it's easy to learn, and it's one of the best desserts I've ever had....

2023-10-29

Weigh all kinds of materials well.
Making a whole egg sponge cake.
When the whole egg is released and the egg ma...

2023-10-29

This roasted chicken is also called Christmas roasted chicken, and the recipe you see online is slightly improved, and it tastes good!...

2023-10-27

I still remember the first time I made chicken wings since I got the oven.The family ate it and said it tasted really good.Later, when I wanted to eat, I went straight to the supermarket and bought ready-made ingredients to make chicken wings.I don't know how to bake, I like the taste of cheese, I've had cheese slices in my fridge for generations.I wanted to eat chicken wings, so I had an idea to make cheese wings.It should taste good. ...

2023-10-27

Wash the asparagus and cut off the old part of the tail.
Cutting potatoes into slices
Boil the asparagus and pot...

2023-10-27

A common dish from southern France and Provence.The sweetness and simplicity of the colorful vegetables are intertwined with the wild scenery of the summer sun.Cooking utensils by: Lu Bao double layer lid picture by: Taiwanese food magazine...

2023-10-27

Red cabbage is a favorite ingredient of Russians, cheap and healthy.It is said to cleanse the blood and can be eaten raw or cooked.Today I received a fresh one, and I immediately made this salad that the gentleman likes, to comfort his stomach that has been emptied by work.In the northeast, red cabbage is called sweet cabbage, which was previously grown as a raw material for making sugar, and is rarely eaten as a vegetable because of its sour taste.When I was a kid, I used to eat a lot of sweet potatoes and potatoe...

2023-10-27