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- New Zealand black cod
It is the crown jewel of New Zealand's unique waters, and it is particularly delicious, paired with Taiwanese flavor, to enhance the taste of seafood to the extreme. ...
2023-10-26
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- Corn on the cob
Thinking about noodles reminds me of the days when I was a student and ate noodles.I'm so excited, maybe this kind of emotional dish will be more appetizing.Even though it tastes different, it also brings back a lot of memories....
2023-10-26
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- French fries
Preparation ingredients: 400 grams of flour, three tablespoons of Korean soy sauce, half an onion, half a carrot, and ha...
2023-10-26
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- Authentic Shaanxi mountain noodles
What is your family's rice? Chicken, duck, fish, and beef? For the people of Shaanxi, rice is rice.Of these, only one bowl of noodles is the most anticipated, and the importance of noodles in the hearts of the people of Shaanxi is no less than that of noodles.Every year, the people of Shaanxi come to the south to kill pigs, to fish, to cook fish, so as a native of Shaanxi, if you don't pack a big pot of noodles, it's too much to say.The people of Shaanxi call the manufacture of chopsticks chopsticks.Since dumplings...
2023-10-26
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- Handmade coconut milk bags
The mixture is sorted, the yeast is added, the mixture of warm fresh cream and water is poured, two servings of table sa...
2023-09-21
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- Pizza with tuna ham
My son loves to eat pizza, he buys it from outside, it's thick, it's the cheapest, it's full of stuff....
2023-09-21
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- Steak with black pepper sauce
Slices of beef
Small, even holes with plugs
Salted, salted, salted, salted, salted, salted, salted, salted, salt...2023-09-21
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- This is a sausage pizza.
All materials except butter are put together in one place.
Using post-oil method, knead the dough until the surface ...2023-09-21
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- Red roast beef
Red roast beef, key in the head.Main ingredients: Of course, beef jerky is the best, and the beef ribs are the best. Beef jerky is thin, thin, thin, and has flesh, and the taste is the best. Ingredients: I will add tomatoes in the head of the soup, to add freshness, to make the head of the soup fresh, with a slightly natural sour sweet taste.And a lot of tomato protein can neutralize the acidity and nutritional health of meat.This is a big feature....
2023-09-21