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- Cake with black tea
Protein (4 grams of white vinegar with a little bit of sugar) process: the protein is first blown into a thick bubble, p...
2023-10-29
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- The cake.
As a silver man who loves baking, but doesn't know how to use technology, has he ever cried because he doesn't know how to make flowers? Has he ever cried because he doesn't know how to make blood?Do you not believe? Do you not believe?...
2023-10-29
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- Coffee sponge cake
Continue to make sponge cake and eat it, this time it tastes like coffee, it tastes soft and fragrant... ...
2023-10-29
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- Tea with milk tea sponge cake
Ingredients: 5 eggs, 100 grams of low-fat flour, 2 packs of white sugar, 110 grams of butter, 55 grams of butter
The...2023-10-29
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- Black tea and cranberry bread
The last black tea brought back from England was unwrapped today, I made my own milk tea without plasticizers. ...
2023-10-29
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- Bags of guts
I cut the sugar in the original recipe in half. ...
2023-10-29
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- One hundred percent satisfaction - milk tea and fruit bread
Mix the delicious milk tea into the toast dough, then wrap it in your favorite filling to make this delicious milk tea fruit small bread in a soft bread, light tea flavored with strong milk flavor, plus the delicious filling is super satisfying....
2023-10-29
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- Red tea crackers
When we talk about black tea, we think of the afternoon tea of the Western aristocracy, always thinking that black tea is a Western drink.In fact, the discovery of tea began as early as the Song Dynasty, when black tea appeared, which is a fully fermented tea product.In the process of making tea, people found that the sunlight changed the color of the leaves instead of killing the green, twisting and turning, which also produced black tea.A long time ago, the only tea known in the West was black tea.It's still the ...
2023-10-29
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- Sesame seafood
This is my daughter's favorite snack....
2023-10-29
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- Italian black tea crackers
This black tea biscuit is a modification of the Italian biscotti.The Italian-style biscotti is a coffee cracker, but this biscuit is flavored with black tea and almond slices, and has a faint black tea flavor, making it perfect for afternoon tea.Biscotti is baked first after the dough has grown into strips, then sliced into slices and baked a second time, baked into a crisp and hard biscuit.(Square from 100 handmade biscuits by Teacher Yang Meng)...
2023-10-29
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- Coffee and oatmeal
Low-powder and instant coffee, soda powder mixed evenly.
The butter is softened at room temperature in advance and s...2023-10-29
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- Coffee and oatmeal
80 grams of plain flour, 20 grams of cornstarch, instant coffee, powdered powder mixed together
Eggs and sugar mixed...2023-10-29