I was a little girl who loved to dream when I was a kid, and then I became a little daughter-in-law who loved to dream, and now I'm a mother who loved to dream, and I wish I had a little hut in that remote forest, just me and my family.A small bridge, a stream, a house, a butterfly, a small flower. ...

2023-10-29

It's easy to make, it's easy to make, it's easy to make....

2023-10-29

I don't know if you've ever eaten animal biscuits and finger biscuits as a child.(Is it exposed age) As a child, I especially liked to eat biscuits of various shapes, while eating and playing..But it seems that these cookies are slowly disappearing from the snack scene, so let's make them at home.They're even more delicious than the animal cookies of the year, and the kids will love them! Because this cookie requires two different colors of dough, the ingredients have to be prepared with two of the same ingredients...

2023-10-29

Today it's a two-color cookie, black and white, like a chessboard, like a mosaic, so that the little cookies between the squares are also fun.The biscuits are made with two colors of dough, divided into two parts AB, the ingredients are the same, the black dough of part B is added with a cocoa powder, in step 4 add the cocoa powder and you can cook. ...

2023-10-29

I've been wanting to make a gingerbread house for a long time, but it's been empty, and today I finally made a gingerbread house in the name of my daughter, Cute Camiela, named la casa de camiila, hoping that my nine-month-old daughter would like it....

2023-10-29

This is a very good seafood cake, you'll like it. ...

2023-10-29

The butter is softened at room temperature to a smearable state, and the sugar is added to a delicate state.
Add the...

2023-10-29

Sugar powder and eggs mixed, not cooked
Screening low-fat flour
Stir with a scraper and knead with your hands.

2023-10-29

A slight improvement in the recipe of the Yangtze River ice cream, the advantage is that it does not stick to the hand when cooking, and does not need refrigeration, saving time, because by adding raw flour, the taste is crisper. ...

2023-10-29

I've seen this type of cookie many times, I don't know what's going on, I haven't tried it, I'm also lazy, I always don't like to use molds to make cookies, I don't like to need frozen squares, today I found no other shape option, so try it, cut it after freezing, it doesn't feel as complicated as you think, a lot of things are like that, it's hard, so just start!...

2023-10-29

Italian Biscotti In Italy, Biscotti has been around for centuries. Due to the way Biscotti is baked, the moisture in the biscuits is dried in the oven, which makes it resistant to spoilage and durable, so it is said to be the best option for seafaring, and long voyages are carried by such biscuits that can be stored for a long time. ...

2023-10-29

Easy to operate...

2023-10-29