It's good to eat - little giant egg bread.

I'm sure you've all seen or eaten the attractive-looking, sweet-tasting giant egg bread in the bakery.I've never forgotten it since I've seen it, and I've always wanted to make one myself.I recently tried it, because I'm breaking the dough into small pieces for baking, so I call myself a little giant egg.Referring to the recipe of the master of freedom, according to his preference, he added grapes that had been soaked in rum for a night, adding a layer of light wine aroma to the original flavor, making the flavor m...

2023-10-29

Cabbage bread rolls

If you need to consume coconut oil, make this bread roll....

2023-10-29

Beef bread

My friend knew that I liked to learn how to make pastries, so he sent me two boxes of flour, so I learned how to make bread for the second time, the last time the fermentation was not so good, this time I don't know if it was because of the pre-mixed flour, it was very successful...

2023-10-29

The Golden Horn Bread

A non-fermented bread, although not as soft as other breads, but a little chewy, with a thick buttery taste - very tasty. This recipe can make eight cow horns....

2023-10-29

A favorite in the bakery - soy sauce bread

I've never tasted bread, and I have a girlfriend who makes great baked goods, and every time I see her make all kinds of baked goods, I can't help but want to try it....

2023-10-29

Large bread

It's a big, soft loaf of bread, and it's supposed to be made of six strands, but my IQ doesn't understand it, so I use this method....

2023-10-29

Banana bread, easy to learn, with buttermilk as an alternative

I saw this recipe on a foreign food website, and since Americans are so fond of sweets, I reduced the amount of sugar in the original recipe, which my family loves to eat....

2023-10-29

Breakfast - caterpillar bread

Caterpillar bread, a good choice for breakfast...

2023-10-29

Dried milk and spices

In addition to the butter, the other ingredients are mixed together, and I use an egg beater to strike evenly.
There...

2023-10-29

Cream of butter

I like to eat bubbles, so I often buy them, but now food safety really makes people very insecure, so I've been trying to make bubbles for a long time, I've seen a lot of posts and everyone says it's simple, I'm always a smart person who doesn't do it well, when baking it's very spectacular, it rises a lot, it falls out, that's my spirit of repeated defeat, repeated defeat, finally a little bit like bubbles of bubbles!...

2023-10-29

Low-fat banana bread

This is a simple, low-fat bread made with my remaining 300 grams of high-fiber flour, and I've eaten too much red roast beef and sandwiches this week, and I need to eat some bananas to lose fat... ...

2023-10-29

Van Locke bread

Wenlock is the mascot of the 2012 London Olympics.Their big eyes are actually a camera, the yellow lights on their heads represent the iconic London taxi, and their hands wear Olympic bracelets representing friendship. ...

2023-10-29


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