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- The oil bag.
High-quality flour, eggs, sugar, milk powder, salt, yeast, water, mixed in a large bowl into a uniformly smooth dough, a...
2023-10-29
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- Purple bread
Put the milk, the eggs in the bread bowl, the sugar and the salt separately, until the flour is mixed, finally dig a sma...
2023-10-29
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- European dried bread
Large collection of materials
The flour is mixed with eggs, olive oil, yeast, red sugar, salt and dough.
In the ...2023-10-29
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- Silk meal packages
And the dough, it's more casual, pay attention to the eggs, leave half the dough, rub the bread surface for a while.
2023-10-29
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- Crowd selling bread
In addition to butter, salt, mix together, roll it up, the amount is too large, hand mix + bread maker
Coarse butter...2023-10-29
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- Blueberry pudding packaged
Stir the yeast with a small amount of warm water until completely dissolved
Milk added to butter, heated until the b...2023-10-29
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- Souped coconut bread
20 g of flour and 100 g of water mixed evenly.
A small fire is heated until it is sticky and the fire is turned off....2023-10-29
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- Bread rolls
Prepare the ingredients you need, and add flour, salt, yeast, eggs, and sugar to the dough.
Start kneading, knead th...2023-10-29
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- Unleavened egg bread
All the ingredients are mixed in the packing machine in the order of: milk, eggs, salt, sugar, low-flour, high-flour yea...
2023-10-29
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- Pumpkin and cheese
One of the eggs here is made from the juice of the egg, and the pumpkin is rich in vitamins, and the jelly has a good effect on the mucous membrane of the stomach, so the pumpkin is often eaten for its health benefits....
2023-10-29
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- Milk and coconut bread - hand-blended
I like coconut bread, the fragrant, crispy skin is delicious.If you don't want to do so much at once, you can cut it in half!...
2023-10-29
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- Cow horn bread that can't fail
Croissant, which is very popular in France, does not originate in France, but is imported from other countries.Strictly speaking, in France, bread is bread, that is, what the French call pain, such as the French bread (Baguette) that the countrymen are familiar with; but, such as the creamy bread rolls such as the cow horn bread, it is the French commonly known as Viennese sweet bread or dessert bread (Viennoiserie), somewhat similar to our doughnuts or American doughnuts, with various flavors such as chocolate, je...
2023-10-29