I've been watching other people's baked cakes look good and taste good, and I've always wanted to try them, so I bought an oven and a baking machine, and the first time I tried to make cakes, I felt very successful.It's really fun to bake yourself, especially to watch the recipe step by step, to learn step by step, to put it in the oven, to fill the house with fragrance, to see the look of surprise on your husband's face when the work comes out of the oven.Happy cook, busy with three meals a day, I think life would...

2023-10-29

Put the cream cheese in a large bowl, put it in a large pot with water, heat it until the cream cheese is completely sof...

2023-10-29

This yogurt cake is characterized by being oil-free, with relatively fewer calories, but for weight loss MM, I'm sure you'll love this delicious low-fat dish!...

2023-10-29

When I used to go to school at my grandmother's house, on Saturdays, the place I wanted to go to the most was my grandmother's house, because every time I went to my grandmother's house, she would make a lot of good food, what kind of cake, what kind of fruit, what kind of juice, etc.In addition to these, I especially like the food that my grandmother makes by hand, which is steamed cake.In our village, there is a ceramic bowl, about 40 centimeters in diameter, that my grandmother uses every time she steams a cake,...

2023-10-29

The raw materials are ready for use.
The dried fruit is cut into small grains.
After mixing the low-powdered van...

2023-10-29

The mouth of the muse is soft, the entrance is improvised, it's like love, sweet romance.I'm very fond of mousse cake, not only because it tastes good, but also because the name is particularly romantic.I think that's why it touched a lot of people!...

2023-10-29

Sea sponge cake, a very tasty quick hand cake, is also relatively easy to make, you can also send it directly without dividing the eggs, the success rate is very high, it is a good choice for beginners!...

2023-10-29

Cinnamon has always been a personal preference, accompanied by strong red wine and nuts. ...

2023-10-29

Souffle, which is also translated as scrambled eggs, I personally prefer the spelling of souffle, because it's literally beautiful, and it's said that this French dessert appeared in the Middle Ages, and the cooks specifically used protein to change this empty dish, and they took great care to deliver it to the guests.Roasted shuffle must be tasted every second, otherwise it will start to collapse in less than a minute.In fact, I personally think that the collapsed Shuffle is not so beautiful, but it tastes great, ...

2023-10-29

Two eggs +60 g in cooking oil
Added 200 g of Limafin premix powder
From smooth to bright
Adding cake paste t...

2023-10-29

It's time to lay the foundation for the muse!...

2023-10-29

Sometimes I don't want to start the oven, so I use this little cake maker to solve it.It's a little black sesame cake that makes all sorts of cartoon characters that children love, and it's delicious when it's delicious, and it's delicious when it's delicious, and it's delicious when it's delicious, and it's delicious when it's delicious. ...

2023-10-29