You're my soufflé, which means you're a tough girl.I thought that the furnace could only sustain the feeling of expansion for a few minutes, but it's like that sentence, "If life is as it seems at first glance, then it collapses quickly".But we can still try to give people a taste of happiness even if life is no longer full.So we're not just making a plain egg-and-milk shuffle, mixed with fresh cheese and lemon juice, and when it's hot, it tastes like a cloud, and when it's cold, it tastes like a snow-covered chees...

2023-10-29

This small chicken cake is very common, and the ingredients needed are also common.When you see it, you can't help but touch it, and when you eat it, you can't stop talking.Simplicity, taste, and nutrition are its characteristics.It doesn't have any additives, and it's a healthy cake that deserves to be eaten!...

2023-10-29

It's a hot summer day, it's annoying, it's easy to have a bad appetite, especially some of the greasy things are even more annoying.There is no urge to eat in the face of food.But as the saying goes, rice is iron, rice is steel, and an unhealthy diet can affect your health.Is there a way to increase your appetite? At this point, you might want to choose this refreshing little cake to tempt your stomach. ...

2023-10-29

After preparing all the ingredients, mix the dry ingredients (low powder, baking powder, baking soda, fine sugar, coconu...

2023-10-29

On weekends, it takes only a few steps to make a delicious cake full of chocolate with chocolate cake pre-mixed powder, saving the tedious steps, easy and simple.Free the hands of our mistress!...

2023-10-29

Preparation of materials
Chocolate and butter waterproofing
After melting, cool to about 35°C for use.
One p...

2023-10-29

The cheese is cut into small pieces, stirred until lubricated, then added a little more sugar in half, then heated with ...

2023-10-29

Pre-ripened pumpkins
Pressed into clay with a spoon
Egg yolk separation; clean containers without water or oil;<...

2023-10-29

Madeleine cake, a cake with an elegant name, originated in France, is a small sponge cake in the shape of a shell.There are many versions of its origin, one of which is that in the 18th century, when Louis XV was a guest in his father-in-law's house, he tasted this cake made by a baker named Madeleine, and ordered it to be named after the baker.But it was the French writer Marcel Proust, who really introduced the Madeleine cake to the public, who recorded the memories of the good taste of the Madeleine cake in his ...

2023-10-29

Powder mixed with sieve, spare
Butter and corn oil are heated until the butter melts, mixed, then added sugar, eggs,...

2023-10-29

Low-strength chestnut flour and ginger flour are added to the yeast after sieving.
Stir the egg whites and sugar unt...

2023-10-29

The square of two eggs, this cake is a reference to the square of the Madeleine cake, there is no need to separate the egg yolk from the protein, it is simple to make, the process is not complicated, and it tastes a bit like the cake when I was a child...

2023-10-29