Preparing the food
Add 50 grams of prepared white sugar to the eggs in a waterless, oil-free bowl
The eggs are p...

2023-10-29

My family is very fond of durian, and if you buy more in the summer, you can't finish it, you can make thousands of layers, it's better to eat it frozen....

2023-10-29

It's also the season of chestnuts, chestnuts are cooked, fried, cooked, you can also make mooncakes, you can make cakes, you can eat them anyway.I'm going to make a chestnut cake today. ...

2023-10-29

You can make a cake with a sponge cake or a sponge cake on the bottom, without worrying that the cake will collapse.This is the first time I've made a cream puff, and it's a failure, but it's the first time I've really learned how to make it. ...

2023-10-29

Although the flowers are not very flowery, they are barely squeezed out of the flower shape, they are squeezed very hard, they are happy to take pictures, after taking a few pictures, they found that the cream started to melt, it has dispersed quickly, the flower technology is really to the extreme.The cake cup is used for the whole egg delivery, sponge small cake. ...

2023-10-29

The sweet and sour taste of blueberries is pleasurable in itself, not to mention the fact that it can also play a role in cheesecake.The amount of blueberry sauce in the recipe can be increased or decreased according to the taste of the population, and the cake can also be decorated with some blueberry sauce when it is removed from the refrigerator, both to look good and to eat.The recipe uses a 6-inch live-bottomed circle mold. ...

2023-10-29

Place the liquid evenly in a paper bowl, then put it in the oven and bake it at 180 degrees for 20 minutes.
My baby'...

2023-10-29

For health reasons, baked goods are prone to fire.So I came up with the idea of steaming it, and it worked. ...

2023-10-29

I'm at home, I'm making a cake, I'm making a cup of coffee, I'm sitting at the window, the sun is shining on me, I'm feeling very comfortable!...

2023-10-29

It is made using cream, without any decoration, directly baked, and the surface of the cake presents a golden yellow to the traveler.It's a little hard on the surface, but it's very soft in the middle, and it's very tasty.It's a 6-inch round cake mould. ...

2023-10-29

I've made many cakes.It's the first time I've made a cheesecake, I didn't expect it, it's pretty perfect.There's always a little bit of a collapse or a crack in the surface, and this cheesecake is still standing, and the beauty is really fascinating.Light cheese cakes have a lighter tolerance, are not suitable for excessive decoration of the surface, and are also susceptible to affecting the light style of the cake itself.This is the legendary light as a cloud, soft as an entrance, cheesecake with a strong cheese f...

2023-10-29

Moose cake has been made several times, without exception, Moose cake needs soft cream to make the main ingredient for the moose filling, I've been wondering if I can make Moose cake without soft cream, or make a cake that tastes close to Moose, today I tried to make a peach yogurt flavor, it tastes good too. ...

2023-10-29