Red candy cake

It is said that three dates a day, youth does not age, it can be seen how powerful the health care function of red dates is.Red sugar has the effect of replenishing blood, revitalizing blood, and so on, both of which are good nutrients that are beneficial to the body.The cake made from red sugar date paste has a soft taste, a rich date flavor, and endless flavor.Thank you for sharing the recipe!...

2023-10-29

Cakes and pastries

I've made a lot of cakes before, but the most impressive was the first two times, there were a lot of problems, like the waist, the roof collapsed, the outside was stained, the inside was still alive, it was really sad, I didn't know how to solve my failure, crying, wanting to fail, the recipe for the all-powerful cake - the sweet cake that no one eats.Rejected.BUT it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, ...

2023-10-29

Yoghurt cake

The color is justice, the shape of others is improved, the taste is more pleasant. ...

2023-10-29

Heart-shaped cake

I've always wanted to learn how to make a cake, and I think it's very simple when I look at the recipe, but I think it's very difficult to make it work.After several failures, I've succeeded, and I've summarized some of the reasons why.Good squares are very important, but I want a square that's simple and easy to work with.Later, I accidentally saw a video on the Internet that instantly caught my eye, and I thought it was very simple to learn and very suitable for Choi Bai.But the video doesn't say how many inches ...

2023-10-29

Yoghurt and yogurt

It's been a long time since I've made a cake, and lately everyone's been making it, and it's making my hands itchy.I made a six-inch yogurt stew today. ...

2023-10-29

What is the name of the city?

Speaking of tiramisu, my hands are always itchy, and every time I do it, I feel like I don't have enough material, so I've been stuck.Until one day, on his birthday, he decided to try it, and there were many different stories about the origin of tiramisu, the more warm one was about an Italian soldier who was about to go to war, but had nothing at home, loved his wife to prepare dry food for him, and made all the biscuits and bread he could eat in a cake, which was called tiramisu.Every time this soldier eats tiram...

2023-10-29

The opera cake

Up to eight layers of cake, layers that explode your taste buds. ...

2023-10-29

Cheesecake in the shape of a little yellow man

It's a little yellow man decorated cheesecake without a layer of fruit.After filtering the cheese paste, the cheese cake is very, very delicate, tastes good, and is loved! 6 inches solid-bottom round mold, 150 degrees water bath baking 70 to 80 minutes, middle and lower layer. ...

2023-10-29

Rice cakes

Separate the eggs into a bowl without water or oil
Add 20 grams of sugar to the egg yolk, stir and melt, then add ve...

2023-10-29

Chocolate lava cake

When you cut the cake, the chocolate inside flows out like lava, and it feels great, and it's perfect for beginners. ...

2023-10-29

Cream flowers on a cupcake

Wouldn't it look more appetizing to have a paper cup cake with beautiful cream flowers? Choose a favorite cream flower at will and you'll be the designer of the paper cup cake. Use your imagination to make it yourself!...

2023-10-29

Two-tone cream paper cup cake

This article mainly shares two methods: one is the quick and easy-to-fail egg-splitting sponge cake method, and the other is a simple way to make the basic paper cup cake flower more colorful.The shape of the cupcake can actually be varied, as long as you like it yourself, I personally prefer to use a sponge, because it is not easy to shrink back after baking, there are ribs on the back of the flower.Most sponges are made with whole eggs, so it may not be easy for beginners to hit the spot that affects the finished...

2023-10-29


BACK