Tea and mint rolls

A few mints downstairs, once again reflecting the value and meaning of her existence. ...

2023-10-29

Protein cream mushrooms

Add sugar powder and white vinegar to the protein!
It's like cream!
Put it in a bag!
Then the oven preheats ...

2023-10-29

Failure of the Zero Swan Bubble

Since we shared our breakfast last night, we had to cook it online, take a few pictures after class, then wash the dishes, and then it's too late.It's like sleeping less than four hours so you don't have a headache in the morning.Hopefully this good state can be maintained after the lunch break.Today I'm going to share with you the swan bubble.Puff is a dessert originating in Italy, consisting of a hollowed-out cream dough wrapped in cream, chocolate, and even ice cream, with a crispy, lubricating taste. ...

2023-10-29

Chocolate paper cup cake

Delicious...

2023-10-29

Small orange cake

Since the advent of this little cake maker, it's so easy to make a cake that you can eat it in a few minutes!...

2023-10-29

Fresh lemon cake

Today I made this little cake with a whole lemon, and it tastes so fresh!...

2023-10-29

Cake of the wind

Chiffon cake is a type of sponge cake that also contains less saturated fat.However, due to the lack of the rich flavor of the butter cake, the steak cake usually requires rich flavored juices or ingredients such as chocolate and fruit. ...

2023-10-29

West wind

There are two things that are impressive in the process of making it: the first is that the recipe says to break the flesh of the fruit, take the dripping juice, but I broke all the flesh of the fruit, and there is not a drop of juice underneath!The second is that the egg yolk paste is actually a little dry, once I thought it would fail, when I added 1/3 protein cream, I used the egg extract from the bottom to the top, but after mixing well, it still feels good, after mixing all the protein cream, the dough does no...

2023-10-29

Purple cake

Purple potatoes, with their high nutritional content, have always been a common ingredient in various healthy recipes.If you don't have purple potatoes, you can make a cake that's about six cups of paper. ...

2023-10-29

Afternoon tea waffles

In addition to dessert, you can also add your favorite vegetables and fruits to the waffles.The simplest and most nutritious way is to add a boiled egg, then add a cup of your own squeezed soy sauce, and you're done.You don't have to go to a five-star hotel or a fancy restaurant, you can make such a simple and delicious British breakfast at home. ...

2023-10-29

Cake of the wind

Cakes have always been my favorite, and I used to buy them in cake shops, but they're too sweet, and they have a lot of additives, and it's bad for the body to eat too much of them.I've been making pancakes lately, and I've been dying to try them.There are so many types of pancakes, and they're usually made for big ovens, and it's not easy to make a perfect pancake in a small oven like mine.After a few days of waiting, I finally made a more satisfying cake. ...

2023-10-29

The Almighty Shuffle

Shuffle, also translated as chicken curry, egg yolk curryIt is a cooking method that originated in France.This special cooking method, the main ingredients include egg yolk and different ingredients mixed into the beaten absorbed protein, which is light and fluffy after baking.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently. It is said that this method of cooking appeared in the Middle Ages, where cooks specifically used protein to ch...

2023-10-29


BACK