A piece of purple
The material
Egg-laying, protein-containing containers are guaranteed to be oil- and water-fre...

2023-10-29

He prefers bread, so he rarely makes cakes.If you think about the history of cake-making, it seems that the history of cake-making is much older than the history of bread-making, because when I was in high school, I saw people making cakes with an electric rice cooker, so I drew a tiger like a cat, and the result was an unexpected success.It's true that people die without an electric egg maker.It's not a defeat, it's an electric egg maker.Let's introduce a simple, easy-to-learn and high-profile one.This little cake...

2023-10-29

All materials
"Preparation, weight of the material, 6 inch round mold if it is a live bottom wrapped in tin paper, b...

2023-10-29

Well, the old-fashioned cake, although the ingredients are extremely simple, but I think it's very fragrant, and the taste is very real.Well, I don't know how to express that feeling, but there's something about old-fashioned cake that makes me feel real. ...

2023-10-29

This almond cake, still using the square of the sponge cake, has two more proteins to make the egg yolk, it's also added, the taste is more delicate, very fluffy! Add some almond slices, it's visually more beautiful, because to send people, you can't be bare, it's made in paper cups, it's easy to take!...

2023-10-29

Matcha and white chocolate combined, sweet with a pungent, fragrant and tasty taste, super simple Japanese paper cup cake recipe...

2023-10-29

The nuts are peeled and baked in the oven for flavor.
Butter and chocolate are melted separately.
The eggs are p...

2023-10-29

When people think of France, they most often think of romance and food.The cuisine is characterized by its sophistication and complexity.From appetizers, appetizers, to main dishes, cheese and desserts, to a cup of coffee and a French meal, you need not only a good appetite, but also patience.Shuffle, also translated as scrambled eggs, is a method of cooking originating in France.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently, and it...

2023-10-29

Now there are all kinds of beautiful cake shops, biscuit shops, bakeries all over the streets, but when I was a child I was not so happy, that is, the very ordinary and simple cakes, of which this paper cup honey cake is more common.A few days ago, I received the prize of the 5th edition of the recipe event, so I thought of this classic little cake, this cake has a special meaning for me, this is the first cake I made when I started baking, it was a failure without any suspense, the final cake was like a biscuit, n...

2023-10-29

The butter is put into a room temperature-neutral softener.
Add sugar and salt to the mixture.
Add two eggs in t...

2023-10-29

Soft cake, delicate cream, sweet fruit, mixed together, it's delicious to think about, combined with a small head and bright colors, you can't help but look at it.On a leisurely weekend or a leisurely day, invite three or two friends, bathe in the warm sunshine, and come up with a few sweet little things like that, life is simple and happy! ...

2023-10-29

The sweetness of the banana combined with the pound cake is loved by the elderly and children of the family.A busy weekend, a cup of hot milk, two pieces of banana pound cake, a good day starts with breakfast!Pound cake length 17 cm * width 8 cm height 6 cm groove mold a (may be larger than or less than 1 cm) folding method of baking paper, see basic raw flavored pound cake (may also be smeared with butter) easy demolding 170 degrees 50-60 minutes middle layer up and down fire...

2023-10-29