I don't know if it's my phone or an app bug when I was editing recipes...As soon as the map is turned on, the screen is black...And then I quit and reopened it, and I accidentally deleted the original recipe...And there's wood in the draft...The red velvet cup cake was sent a few days ago, before the lazy wood had a good sugar cream...Today I had the opportunity to make cream cheese sugar cream, and I wanted to update the recipe, but unfortunately it's gone now...All right, then...This time I'm going to give you th...

2023-10-29

I don't know if anyone has ever eaten a lavender steak, I've seen a lot of it online, and now I'm going to publish the most correct recipe, as a food lover, of course I'm not going to tell you that I'm the king....

2023-10-29

Egg yolk and 10 grams of white sugar mixed evenly.
After mixing vegetable oil and hot water, slowly pour it into the...

2023-10-29

Pour material A one at a time and mix evenly
Sift the flour into the egg yolk and stir evenly.
Mix AB (egg yolk ...

2023-10-29

The butter I used this time tasted good.
The butter is cut into small pieces for easy softening.
Use a blower to...

2023-10-29

Doing this a second time, learning from the previous one's shortcomings to make improvements, should be a zero-failure approach....

2023-10-29

Tiramisu was the first impressive name I came across.I didn't eat a lot of different flavors of cakes, I didn't eat a lot of special kinds of mousse, I didn't have a special taste, I didn't even know that there was a dessert called mousse-_-#, but I forgot where the name came from, but I remembered her only once, and I thought it was a delicious dessert.Later, I had the opportunity to go south and north, go to various cake shops, and also taste many versions of tiramisu, and finally play baking to understand the pe...

2023-10-29

I've done it before, but people who make baked goods have a disease, they like to try new methods all the time, the first time they see a swan buffalo, they are amazed, they have been lazy, they make a swan buffalo for afternoon tea during the festival, in fact, it's not difficult to do this compared to the usual, it's more of a roast swan neck process, ordinary buffalo is a knife, this is only two knives.But looking at this elegant design, it's a bit of a shock to enter. ...

2023-10-29

I'm sure you've all been in a situation where you can't finish your toast for a day, you forget to seal it, and the next day it's dry and hard, or the bread has been stored for a long time, and after a few days you haven't finished it, but it's hard and stony and you can't eat it.How can such bread be recycled? If there is a lot of leftover bread, and it has been stored for two or three days, and you don't want to go back to the oven, you can try to make the leftover bread into a bread pudding, into a completely di...

2023-10-29

When I wrote these two words, I really didn't know how to introduce this snack to you.Grapefruit is a type of doughnut that has been fermented and formed by adding flour, yeast, butter, sugar, and eggs to the dough.It's a traditional celebration here in Shandong, and it's a celebration of the new bride's wedding.When we get married here, it's often used to thank our relatives.The most classic style is a large grated fruit cooked in a pan or a relatively large amount of oil without adding yeast directly cut into sma...

2023-10-29

Low flour 120 grams, corn oil 35 grams, white sugar 8 grams, boiled water 50 grams, and water oil dough.
Use 70 gram...

2023-10-29

The beautiful rainbow cake rolls have been touching my heart for a long time, and I'm sure my baby son will love them too, so I made a colorful rainbow cake roll for the kids' weekend party.When I arrived with the cake, the children cheered together, and they loved the food very, very much....

2023-10-29