Preparing materials
The oil and honey are mixed together, heated and mixed evenly.
The whole egg is added to the...

2023-10-29

I was invited by a brand to make this dessert, and I was so satisfied with the finished product that I decided to take it to the contest....

2023-10-29

N·C cookie is a new red sugar cake launched this month!...

2023-10-29

First, gently grind the peel of a lemon into a powder and mix it in yogurt.
The butter is placed in a small bowl wit...

2023-10-29

"Usually, brownies are made with high-quality flour, but this time I got the ingredients from the village of Sibe, and I wanted to use it to make brownies to see if it would make a delicious spark."There's also this brownie that only needs chocolate sauce, so it's easier and simpler to replace butter and chocolate. ...

2023-10-29

Put the eggs, the sugar cream, the honey.
A few drops of vinegar can speed up the delivery.
Add olive oil, low p...

2023-10-29

It's my favorite little heart! The fresh aroma of lemon and the thickness of butter go together seamlessly!...

2023-10-29

The egg yolk protein is separated and 10 grams of sugar is added to the egg yolk.
Add 20 grams of oil + 20 grams of ...

2023-10-29

Madeleine cake (shell cake) is a small dessert with French flavor, originally used for home cooking.To promote it to the world's cake hall of fame, it would have to be the French Grand Master Proust.Proust's memories of the taste of the shell cake led him to write a long literary epic about the shell cake, which also put the shell cake on the stage of history.It is rumored that the shell cake (madeleines) is also known as Madeleine commercy.It is said to be a small restaurant with a family flavor in the French town...

2023-10-29

This oil-free cake is super simple, it doesn't stain, it's perfectly unmoulded, and it tastes great!...

2023-10-29

Friends and friends' children love this simple and delicious pastry, and this time they bought a new mold to make it!...

2023-10-29

It's been a long time since I've made a cheesecake, because the last cheese went bad, and I usually put the unused cheese in a preservation bag, put it in a preservation box, and then put it in the fridge at zero degrees, and it still goes bad, and I have to throw it away.I bought some back two days ago, and the cheesecake was in my fridge again.Although it's broken, I'm still using this method of preserving cheese, and I'm under the impression that there's absolutely no problem with preserving it for a month.Altho...

2023-10-29