Shuffle, also translated as chicken curry, egg yolk curryIt is a cooking method that originated in France.This special cooking method, the main ingredients include egg yolk and different ingredients mixed into the beaten absorbed protein, which is light and fluffy after baking.The word souffl comes from the past participle of the French verb souffler, which means "to inflate" or simply "to inflate fluently". It is said that this method of cooking appeared in the Middle Ages, where cooks specifically used protein to...

2023-10-29

Prepare the tofu first, because the finished tofu needs to be loose for a while!
Mix the butter, sugar, and salt tog...

2023-10-29

The square refers to the red, brown, beautiful, super Q-shaped wind.Recently, it has been used in ultra-Q lubrication, due to the addition of a large number of proteins, high elasticity and sufficient lubrication.The body of the cake is soft and gentle, not afraid to fall off, it is a cake that can be eaten by hand, it is acidic, sweet, accompanied by a light red wine aroma, rich in flavor.It is suitable for a 17 cm diameter hollow mold, using about 60 g of eggs per egg, 170 degrees up and down, middle and lower la...

2023-10-29

This is a birthday cake for my mother, there are many shortcomings and regrets in the process of making it, it was prepared more than a week in advance, I wanted to make my mother's favorite durian cake, and then use my mother's favorite roses to outline a small fresh appearance, but sometimes I couldn't buy durian and roses, and finally I replaced it with fire dragon fruit and cinnamon, although the results were the opposite of what was expected, but the bias was making this cake more suitable for the masses....

2023-10-29

Muffins, originating in England, this cupcake is an American practice.Muffins are varied and can be made with different ingredients depending on personal preference, such as bananas, chocolate, raisins, etc.The muffin recipe is relatively simple and suitable for beginners.Today I'm going to make a relatively simple vanilla muffin, and if you don't like the taste of vanilla, you can do without the vanilla extract. ...

2023-10-29

This cake doesn't shrink, it tastes solid, and it's perfect for cupcakes.You can replace it with honey, or you can add a little more sugar. ...

2023-10-29

If you want to eat cheesecake, if you want to eat low-fat, if you want to eat healthy, if you want to eat the gospel of your sisters, come on!...

2023-10-29

With my kids, I didn't have enough time, so I took the materials I had at home and made this pound cake, which is usually a little greasy, and in order to reduce the grease, I added some apple crumbs, and neutralized the grease of the butter.Pound cakes are like the feelings of a friend, thick and delicious....

2023-10-29

Isn't cake always thick and heavy? You can't compare it without trying it.So, I like to try, although there will be failures, there will be setbacks, but when you write it down a little bit, you will find that these are the joys we have come all the way! ...

2023-10-29

Put the eggs in a bowl and stir evenly with white sugar.
Add milk, stir evenly and add the powder.
Take the flou...

2023-10-29

Add fine sugar to the whole egg in a bowl and disperse until the sugar melts.
Taken out of the water and sent to the...

2023-10-29

Muffin is one of my husband's favorite cakes, and it's the first time I've made a muffin with yogurt; what's the expected taste?Thanks to the recipe for the baby's meal, the family made two yogurt cakes with the remaining homemade yogurt; but I didn't know what to do, I just saw this recipe and thought the yogurt muffin would be very soft.You have to try it yourself...You can make a few more muffins and put them in the fridge, and the microwave or oven will be as hot as a hot snack two days before you eat them...Us...

2023-10-29