Most of the biscuits are supported by heavy oil to achieve a crispy taste, but if you often feed them to your baby, parents will have a lot of worries.Today's recipe is an oil-free biscuit, mainly made from eggs and egg butter, served with egg yolk, and finishing with a crispy taste.After baking the finished product, hold it in your hand and find that the oil-free biscuits are indeed much lighter in weight.It's easy to put in your mouth, but it's also crispy to bite.I also added milk powder....

2023-10-29

The first time I saw this cookie, I was drawn to the name.Looking down, I found that it doesn't look like a moon tooth at all, does it? I think it looks more like a letter U? But I still want to try it, and after doing it, I found out that this cookie is delicious, you can't stop your mouth, you can't touch the baked cookie, you can't touch it, you can't touch it, you can't touch it, you can't touch it!...

2023-10-29

Biscotti usually refers to crispy cakes, there are many varieties, oiled, oilless, generally mixed with various fruits, almonds, peanuts, figs, nuts, etc., and some people add raisins or melons to increase the level and flavor.In Italy, Biscotti has been around for centuries, and because of the unique way in which Biscotti is baked, it must be baked twice to completely dry the moisture in the biscuits before it can exhibit both hard and crisp characteristics.It is also because this biscuit has no moisture at all, s...

2023-10-29

Rose egg yolk cookie, eaten with a slightly faint rose flavor, not strong, if you like, you can add more rose petals; eat a few pieces at afternoon tea, is it a little small-scale taste?If you want to be beautiful, eat more roses. ...

2023-10-29

I made some cookies for the neighbor's kids, and of course, the cookies were made from the same dough.The shape is lovely, it's often the most popular, it's made with the leftover butter from the cake made for the family's pets the day before, it's crispy, it's crispy, it tastes good.It's just the right size for the kids to eat, and my parents' snack cans are empty, so the next day, I made another big one, and it's nice to watch TV and eat cookies....

2023-10-29

When we think of matcha, we first think of various Japanese dishes and fruits, but in fact matcha originated in China during the Tang Dynasty, and in the Ming Dynasty, the traditional tea milling was gradually disappearing.At this time, Japan was in a period of massive absorption of Chinese culture, and the tea ceremony was widely accepted and celebrated in Japan and formed its own unique tea ceremony and was passed down.The production process of genuine matcha tea is very complex. Nowadays, many manufacturers ofte...

2023-10-29

The butter is softened at room temperature and the sugar powder is added and stirred evenly.
A small amount of egg y...

2023-10-29

The word pie officially appears in the Oxford Dictionary as early as the 14th century.The earliest pies were used as containers, in which food stuffing was placed, and the outer skin was not eaten.Today, there is a wide variety of fillings, and the fillings vary from country to country.For example, in countries such as the United Kingdom, Australia, and New Zealand, fillings such as a combination of minced meat, mushrooms, and cheese are more popular; while in the United States, meat is also filled with various veg...

2023-10-29

The boiled egg yolk is crushed with a spoon.
(Not screened because it doesn't make a difference)
Oil and sugar t...

2023-10-29

I recommend a super simple cream biscuit, using whole egg yolk, brushed on the surface with egg yolk, baked biscuits turn golden yellow, quite beautiful; added cranberry with a sour-sweet flavor, sour-sweet, sour-sweet, milk-sweet! Now that it's summer, many little friends guess that everyone has time at home, can try it!...

2023-10-29

One egg is separated and only the yolk is used (no egg whites are needed), (the other egg is used later and does not nee...

2023-10-29

Get all the materials ready!
The butter is softened (not converted into oil), the white sugar is added, the salt is ...

2023-10-29