This is a milk biscuit full of milk powder fragrance, young children will love to eat, light sweetness, hard crispy taste, can both brush their teeth, and can relieve cravings Oh! a small piece to hold in a small hand, dry hand feel, completely not greasy, mothers do not have to worry about eating dirty little hands, blackened little mouth Oh! this biscuit, after egg fruit is another very suitable snack for young children, love mommy will learn Oh~...

2023-10-29

Materials needed
Tools needed
Butter softening, the top figure is 75g of which has been softened, preferably sof...

2023-10-29

The first time I did it....

2023-10-29

Sugar added to butter after softening at room temperature
Add the boiled egg juice (leave some egg juice)
Add ch...

2023-10-29

Eggs and goat's milk mixed
Pour in heat-insulated melted butter, add sugar, flour
It's smooth, it's thin, it's u...

2023-10-29

Italian biscuits, called BISCOTTI in English, are very special compared to the biscuits we eat.Firstly, it has a rather hard taste, secondly, it needs to be baked twice, thirdly, it does not contain any oil, and finally, it is extremely simple to make. ...

2023-10-29

Sugar powder, white sugar, and butter are added and stirred evenly.
(Can also be stirred by hand)
Add the eggs a...

2023-10-29

All materials are ready.
Let the butter cool to room temperature, add sugar, and stir.
Add the butter and contin...

2023-10-29

Cut the butter into small pieces, soften it and spread it with an egg beater.
Sieve into the prepared sugar powder, ...

2023-10-29

The butter is softened in advance at room temperature and stirred with a manual egg batter.
Add the powdered sugar a...

2023-10-29

The butter is softened at room temperature, added to the sugar powder and stirred evenly (without spreading) with an ele...

2023-10-29

Two egg whites, four egg yolks, added 55 g of white sugar powder and sent to Busan.
Mix 150 g of low powder, 50 g of...

2023-10-29