This is a sponge cake, as we all know, the taste of sponge cake and chicken is completely different, solid taste, combined with the smell of my native honey, one meal is sure to be unforgettable, made into a small cake, easy to take, like the little chicken cake I ate as a child.Here's a thank you to my big brother, P. Fei Fei, for fixing the oven in my house, and giving my oven a new lease of life, starting a new era! ...

2023-10-29

"The insulation water is about 40 °C, the whole egg is blown to a thick bubble, then added to the honey and continued at...

2023-10-29

It's made the way you make it, it tastes great... it can also be made into a cupcake. ...

2023-10-29

The lemon-yellow outer skin is rubbed into pieces, and the white skin is partially unusable.
In the cooking pot, add...

2023-10-29

I especially like cupcake, I've done it a few times before without taking pictures, the first time I sent the recipe, this time I tried the sponge cake body, because there was no cream in the house, so there were no flowers, next time try it, this time fill your stomach first.If there are things you're doing wrong, you're welcome to share your thoughts on the baking process and share as much as you can. ...

2023-10-29

The square is adapted from Teacher Yang Meng's 100 Little Cakes.A few days ago, I made some raw peanut butter with a wood chipper, and I couldn't really enjoy the taste of the toast with peanut butter, so I thought I'd use it in other ways. This little cake, I added sour plum meat, every bite is a little surprise, I love it, bring it and share it with everyone.The quantity of a hexadecimal. ...

2023-10-29

The shell cake is also called Madeleine cake.The recipe for this cake is said to have been made public after a long century....

2023-10-29

Tiramisu is the representative of Italian dessert, Tiramisu in the original Italian, Tira means tequila, Mi is me, Su is up, combined means pull me up; there is also another interpretation that takes me away and remembers me, takes away not only deliciousness, but also love and happiness.Tiramisu is divided into hard-bodied and soft-bodied versions, the hard-bodied version has fish paste or fish film to help solidify, it does not soften too quickly at room temperature, it is usually made with a round mold; the soft...

2023-10-29

This original shell cake combines the aroma of lemon and the sweetness of vanilla perfectly, and it's delicious! And the chocolate shell cake published a few days ago is two very different flavors!...

2023-10-29

When I was a kid, I used to love to eat cake, and there was no jam in it, and there was a jar of jam in my bedroom, and I tried to make a jam jam cake, and it was a surprise....

2023-10-29

This dessert is completely full of sweetness and surprise! The outer skin is soft, the inside is hot flowing chocolate icing, combined with the aroma of rum, is a quite tempting cake.Of course, it's also high in calories, and it's especially good to eat slowly in the cold winter!...

2023-10-29

Red Stone in Shanghai is a Chinese-British joint venture of old Western pastry shops, which has always existed for more than twenty years, the most famous of which is the town shop's treasure of fresh milk.The delicate animal cream with the soft sponge cake bottom is a delicious treat that you just can't help but enjoy!...

2023-10-29