I've been cutting grass for over a year, and now I'm coming to peel the grass, this speed is really the entrance, your introduction says: don't look at me cutting unevenly, it's really not easy to cut!...

2023-10-30

"The first time I saw this cake was in a TV series called Kim San-sung, and I was immediately attracted by its shape, and I've always wanted to make this cake."A few years later, I bought this mold, and I finally started my first madeleine, which is a little too dark, but it tastes great!...

2023-10-30

In the late autumn afternoon, a cup of flower tea, a homemade cake, a very pleasant feeling -- this time I made a delicious six-inch afternoon tea heart -- a cheesecake....

2023-10-30

This is actually a confusion that a lot of people have about how to eat dessert not only to fill their mouths but also not to get fat? The question is... actually... it's not possible in general... because dessert dessert is based on butter and a lot of sugar and sometimes chocolate cheese and so on, which is why the girls around me are always depressed and want to eat and don't dare to eat.It's not exciting to look fat, so today I'm going to recommend an oil-free cake, the main recipe for deliciousness is yogurt, ...

2023-10-30

This fruit-squeezed cream cake is a cake slice made with light cream and decorated with egg butter cream.Egg butter cream flowers are easier to handle than cream flowers, suitable for beginners like me who are just learning flowers. ...

2023-10-30

A few days ago, when I was buying soft cream online, I bought a bag of scrambled eggs, and in the morning I baked some for my brother for breakfast, and I brought some for his little friend in the unit, and my brother said that the milk smelled good, and it was better than the scrambled eggs I made myself....

2023-10-30

I bought a box of bananas online, and in addition to juicing, I made a cake.I've been wanting to try this oil-based pound cake for a long time, and it's got parsley in it, and it tastes really good....

2023-10-30

If you've been unsuccessful a few times, why don't you change your goal for a while and try this one? It doesn't look different from a regular paper cup cake, but it has the softness of a cake, but it has a crispy, sweet taste, and that's what you like!...

2023-10-30

It has a strong chocolate flavor, the heart is too soft to hear the name and you think of its internal structure, the middle of the cake must be soft, so that the chocolate sauce in the middle flows out, but my heart is too soft, it seems that I have not mastered enough, not very successful, and continue to study, but the taste is really good...

2023-10-30

The cake rolls are also my favorite to make, that is, sometimes the rolls are cracked, keep trying... today this recipe is supposed to be 3 eggs, at home there are only 2 whole eggs, and make the remaining protein of the cassava, combine it, bake it very delicately......

2023-10-30

Oh! Angel cake probably got its name because of its white inside, because there is no egg yolk, so there is no sponge cake or ordinary sponge cake slightly yellow cake body, but the bad thing is because the oil is less (not only does not put oil, but also does not have a little fat in the egg butter), so the taste is not so soft, so it is better to add more sponge corn starch, but it will not collapse easily, it looks good!...

2023-10-30

This muffin is a bit complicated to make, but it's definitely worth it! The sweet blueberries burst in your mouth, unparalleled deliciousness! Add the crispy gingerbread, it's good to eat until you cry! ...

2023-10-30