I love the nutrition and flavor of red sugar, so for today's cake, I replaced some of the white sugar with red sugar and added wheat germ.Wheat germ is the organ of wheat germination and growth, rich in vitamins E, B1 and protein, and has a very high nutritional value, arguably the most nutritious part of the entire wheat.Regular consumption of wheat germ can have many benefits such as skin health, beauty, antioxidants, delaying aging, preventing cardiovascular diseases, anti-tumor, enhancing muscle immunity, and p...

2023-10-30

Recently, due to participating in a baking competition, this period is cake, natural cake is made more, but sweet cake is made more for fear of affecting health, so I started making salty cake.This cake uses bacon and sesame seeds, which taste very fresh, and the oil used is walnut oil, combined with spinach paste, which makes this salty cake very healthy. ...

2023-10-30

The first time I tried sugar cake, it was like squeezing gum!...

2023-10-30

Sugar cake, sugar cake as the main ingredient to replace the common fresh cream, covered on the body of the cake, then decorated with various sugar plaster flowers, animals, etc., the resulting cake is as delicate as the decoration.Because it lasts longer than fresh cream-decorated cakes, and it's beautiful, it's three-dimensional, it's easy to shape, and it takes up more space in the shape, and friends who like innovation should try it....

2023-10-30

Egg whites
Proteins
Add 10 grams of white sugar to the egg yolk
Extracted to emulsified state
Pour into ...

2023-10-30

When I first found out about the cake, the show recommended a number of online dishes, but the most impressive thing was that it was delicious, and it was said that it would take six months to get it on the Internet.I was envious of the Taiwanese people at that time, and I felt deeply happy that the Taiwanese people were in a gastronomic paradise! In the blink of an eye, the shop of my grandfather and uncle opened all over the island city, and after many years of longing for the cake, I finally touched it, ate a fe...

2023-10-30

Tiramisu is a classic Italian dessert, and it is said that after eating a delicious tiramisu, you will be happy and float away as if you were in a wonderland."In Italian legends, tiramisu originated before the soldiers went to the battlefield, the eager lover had no time to bake a delicious cake, so she had to mix eggs and cocoa powder cakes in a clumsy way to make a crude, quick snack, and then sweat-filled hands to the soldiers, she hung sweat beads, shining tears on the food, although simple, but sweet and full ...

2023-10-30

This cake has no flour, only wheat germ, it's better to have half flour....

2023-10-30

I bought a 12-liter mold online, and it's a little bit bigger than I thought it would be, and I made a cupcake of whole eggs, and the kids ate it just right, and it didn't go to waste....

2023-10-30

One bag of black tea is boiled with 50 grams of water for about 10 minutes, 30 grams of black tea water is taken out as ...

2023-10-30

Our family loves plain rice cake, it doesn't need much decoration, it's simple and it's good. I personally like it the most, although it doesn't look as good as cream cake, but it can be eaten by hand. It fits my style very well....

2023-10-30

I like the crispy shell and the soft inside.The most common combination of bubbles is to fill them with cream directly, so that the taste is a little dull.I've made a Hokkaido-style vanilla cream filling before, but it doesn't taste like ice cream.Instead of love, this time make a cassava puff, change the traditional view and experience the inner workings of another kind of ice cream. ...

2023-10-30